Korean Cheese Hotteok Recipe

Introduction

Korean Cheese Hotteok is a warm, sweet, and chewy street food favorite filled with gooey mozzarella cheese. This simple recipe brings a delightful twist to traditional hotteok that’s perfect for any time you crave a comforting snack.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon active dry yeast
• 2 tablespoons sugar
• 3/4 cup warm milk
• 1 cup shredded mozzarella cheese

Instructions

1. Step 1: In a large bowl, combine the flour, yeast, and sugar. Gradually add the warm milk and mix until a soft dough forms. Knead the dough for about 5 minutes until smooth, then cover and let it rise in a warm place for 1 hour or until doubled in size.
2. Step 2: Divide the dough into small balls about the size of a golf ball. Flatten each ball slightly, place a generous amount of shredded mozzarella cheese in the center, and carefully pinch the edges to seal the filling inside.
3. Step 3: Heat a non-stick skillet over medium heat and add a little oil. Place each filled dough ball seam side down and gently press it flat with a spatula. Cook for 2-3 minutes on each side until golden brown and the cheese inside is melted and gooey.
4. Step 4: Remove from the pan and let cool slightly before serving warm.

Tips & Variations

• For extra flavor, mix some sugar and cinnamon into the dough or sprinkle on the hotteok after cooking.
• Try adding a bit of cream cheese with the mozzarella for a richer filling.
• If you want a sweeter filling, combine mozzarella with a spoonful of honey or sweetened red bean paste.

Storage

Store any leftover hotteok in an airtight container in the refrigerator for up to 2 days. To reheat, warm them gently in a pan over low heat until the cheese melts again, or microwave briefly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese?

Yes, you can use cheeses like cheddar or a cheese blend, but mozzarella works best for its meltiness and mild flavor.

Do I need to let the dough rise?

Letting the dough rise is important for a soft, chewy texture and to allow the yeast to activate properly.

Korean Cheese Hotteok Recipe

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Korean Cheese Hotteok is a delightful sweet and savory Korean street food consisting of a soft dough filled with gooey mozzarella cheese, pan-fried to a perfect golden crisp. This popular snack combines a slightly chewy exterior with a melty cheesy center, making it an irresistible treat for cheese lovers.

• Author: Lila
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour 25 minutes
• Yield: 6 hotteoks 1x
• Category: Snack
• Method: Frying
• Cuisine: Korean

Ingredients

Scale 1x2x3x

Dough Ingredients

• 2 cups all-purpose flour
• 1 teaspoon dry yeast
• 2 tablespoons sugar
• 3/4 cup warm milk (about 110°F)

Filling

• 1 cup shredded mozzarella cheese

Instructions

1. Prepare the dough: In a large mixing bowl, combine the flour, dry yeast, and sugar. Gradually add warm milk while stirring until a sticky dough forms.
2. Let the dough rise: Cover the bowl with a clean kitchen towel and let the dough rest in a warm place for about 1 hour, or until it doubles in size.
3. Divide and fill the dough: Punch down the risen dough and divide it into 6 equal portions. Flatten each portion into a small circle and place a generous amount of shredded mozzarella cheese in the center. Fold the edges over the cheese and seal tightly.
4. Pan-fry the hotteok: Heat a non-stick skillet over medium heat. Place the filled dough balls seam-side down and flatten slightly with a spatula. Fry until golden brown and crisp on the bottom, about 2-3 minutes. Flip and cook the other side for another 2-3 minutes until golden and the cheese has melted inside.

Notes

• Use warm milk to activate the yeast properly and help the dough rise.
• Make sure to seal the edges of the dough well to prevent the cheese from leaking during frying.
• You can add a bit of sugar inside the filling for a sweeter version if desired.
• Serve hot for the best melty texture and flavor.
• Store any leftovers in an airtight container and reheat in a skillet to maintain crispiness.

Keywords: Korean hotteok, cheese hotteok, Korean street food, pan-fried snacks, mozzarella hotteok