Leftover Mashed Potato Cheese Puffs Recipe
These Leftover Mashed Potato Cheese Puffs are a delicious and easy way to transform leftover mashed potatoes into crispy, cheesy bites. Combining shredded cheese, flour, and egg, these golden puffs bake up perfectly crisp on the outside while remaining soft and cheesy inside. Ideal as a snack or appetizer, they’re flavorful, quick to prepare, and customizable with herbs like chives or parsley.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: Approximately 12-15 cheese puffs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 cups leftover mashed potatoes
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup all-purpose flour
- 1 large egg
- Salt and pepper to taste
- Optional: herbs like chives or parsley, finely chopped
Instructions
- Prepare the Mixture: In a large mixing bowl, combine the leftover mashed potatoes with the shredded cheese, all-purpose flour, egg, salt, pepper, and any optional herbs. Mix thoroughly until the ingredients are evenly combined and form a pliable mixture.
- Shape the Puffs: Using your hands, scoop out portions of the mixture and form them into small balls or patties about the size of a golf ball. Place each shaped puff onto a baking sheet lined with parchment paper to prevent sticking.
- Bake to Perfection: Preheat the oven to 400°F (200°C). Place the baking sheet in the oven and bake the cheese puffs for 20 to 25 minutes, or until they turn golden brown and develop a crispy exterior.
- Cool and Serve: Remove the cheese puffs from the oven and allow them to cool slightly on the baking sheet. Serve warm to enjoy the best cheesy flavor and texture.
Notes
- For extra crispiness, you can spray the cheese puffs lightly with cooking oil before baking.
- Feel free to experiment with different types of cheese to vary the flavor.
- These puffs can be made ahead and reheated in the oven for a few minutes to regain crispness.
- Add finely chopped herbs or spices to the mixture to customize the taste.
- If the mixture feels too wet, add a bit more flour to help with shaping.
Keywords: mashed potato puffs, cheese puffs, leftover mashed potatoes recipe, baked cheese bites, easy appetizer, snack recipe
