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Lemon Parmesan Lettuce Salad Recipe

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★★★★★

4.6 from 78 reviews

A fresh and zesty Lemon Parmesan Lettuce Salad featuring crisp romaine and red leaf lettuces tossed with bright lemon juice, aromatic shallots, extra virgin olive oil, and topped with finely grated Parmesan cheese and optional red pepper flakes for a subtle kick. This easy-to-make salad is perfect as a light starter or a refreshing side dish.

Ingredients

Scale

Lettuce

  • 1 to 2 hearts of romaine lettuce
  • 1 bundle red leaf lettuce

Vegetables & Aromatics

  • 2 shallots, thinly sliced
  • 2 lemons, zested and juiced

Dressing & Seasonings

  • ¼ cup extra virgin olive oil
  • Kosher salt, to taste
  • Black pepper, to taste
  • Crushed red pepper flakes, optional

Cheese

  • 1 cup finely grated Parmesan cheese

Instructions

  1. Prepare the lettuce: Chop the romaine and red leaf lettuces into bite-sized pieces. Place them in a salad spinner or a large bowl. Rinse thoroughly with cold water, then drain well. To achieve extra crispness, pat the lettuce dry using paper towels, and if possible, wrap it in paper towels and refrigerate briefly to enhance crispiness.
  2. Combine main ingredients: In a large bowl, add the dried lettuce, thinly sliced shallots, and the zest of two lemons. Gently toss to mix these together.
  3. Season the salad: Sprinkle kosher salt and black pepper over the lettuce mixture. Pour in the fresh lemon juice and extra virgin olive oil. Toss everything carefully but thoroughly to ensure the flavors are evenly distributed.
  4. Add finishing touches: Incorporate the finely grated Parmesan cheese and, if desired, a pinch of crushed red pepper flakes. Toss the salad once more to combine all ingredients evenly.
  5. Serve: Transfer the salad to a serving bowl or individual plates and serve immediately to enjoy the fresh, crisp texture and bright flavors.

Notes

  • For best texture, ensure lettuce is thoroughly dried before tossing with dressing to prevent sogginess.
  • Refrigerating the wrapped lettuce for about 15-30 minutes can increase crispiness.
  • Adjust the amount of crushed red pepper flakes based on your spice preference or omit for no heat.
  • Use freshly grated Parmesan for the best flavor and melt-in-your-mouth texture.
  • This salad is best served immediately after dressing to maintain freshness.

Keywords: Lemon Parmesan Salad, Lettuce Salad, Fresh Salad, Easy Salad Recipe, Vegetarian Salad, Quick Salad

Find it online: https://platedandproud.com/lemon-parmesan-lettuce-salad-recipe/