Lemon Sorbet Recipe
This refreshing Lemon Sorbet is a simple and vibrant frozen dessert made from freshly squeezed lemon juice, sugar, and water. Perfect for a light, tangy treat on warm days, it combines the bright flavors of lemon with a smooth, icy texture that melts delightfully on the tongue. Garnished with fresh mint, this sorbet offers a crisp, palate-cleansing finish that’s easy to prepare at home with just a few ingredients.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Freezing and Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Simple Syrup
- ¾ cup sugar
- ¾ cup water
Lemon Sorbet
- 1 ¼ cups freshly squeezed lemon juice
- 2 tsp lemon zest
- Mint leaves, for serving (optional)
Instructions
- Make the Simple Syrup: Add the sugar and water to a medium-sized saucepan over medium heat. Simmer for 1-2 minutes, whisking occasionally, until the sugar has completely dissolved. Remove from heat and allow the syrup to cool to room temperature, yielding about 1 ¼ cups.
- Prepare the Sorbet Mixture: In a 9×5-inch metal loaf pan, combine the freshly squeezed lemon juice, cooled simple syrup, and lemon zest. Whisk thoroughly to blend all ingredients evenly.
- Freeze the Mixture: Place the lemon mixture in the freezer for 3-4 hours, or until it becomes mostly firm but not completely solid.
- Blend the Sorbet: Transfer the partially frozen mixture to a high-speed blender or food processor. Blend for 1-2 minutes until smooth, taking care not to overblend to prevent warming the mixture.
- Final Freeze: Pour the blended sorbet back into the loaf pan and return it to the freezer for an additional 4 hours or overnight to fully set.
- Serve: Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly. Garnish with fresh mint leaves if desired and enjoy a refreshing lemony treat.
Notes
- For best flavor, use freshly squeezed lemon juice rather than bottled.
- The simple syrup must be cooled completely before mixing with lemon juice to avoid melting the ice crystals prematurely.
- If you do not have a high-speed blender, a food processor or hand mixer can be used to achieve a similar smooth texture.
- Allow sorbet to soften slightly at room temperature before scooping for easier serving.
- Mint garnish is optional but adds a refreshing aromatic touch.
- This recipe yields about 6 servings.
Keywords: lemon sorbet, frozen dessert, lemon recipe, summer dessert, easy sorbet
Find it online: https://platedandproud.com/lemon-sorbet-recipe/
