Lightened-Up Nachos Recipe
Enjoy a lighter, simple version of classic nachos with just tortilla chips, cheese, and salsa, baked to melty perfection for a quick and satisfying snack or appetizer.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Low Fat
Ingredients
Scale
Base
- 2 cups tortilla chips
Toppings
- 1 cup shredded cheese (such as cheddar or Monterey Jack)
- 1/2 cup salsa
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for melting the cheese evenly.
- Arrange Chips: Spread the tortilla chips evenly on a baking sheet or oven-safe dish in a single layer.
- Add Cheese and Salsa: Sprinkle the shredded cheese lightly over the chips, then spoon salsa over the top as desired.
- Bake: Place the baking sheet in the oven and bake for about 5-10 minutes, or until the cheese is fully melted and bubbly.
- Serve: Remove from oven and serve immediately while warm and melty.
Notes
- Use low-fat cheese options to keep the recipe lighter.
- Choose salsa with no added sugars or sodium for a healthier option.
- For extra flavor, add jalapeños or a sprinkle of cilantro.
- This recipe is very versatile—add beans or lean protein for a more filling dish.
Keywords: light nachos, healthy nachos, baked nachos, quick snack, easy appetizer
Find it online: https://platedandproud.com/lightened-up-nachos-recipe/
