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Loaded Cheeseburger Alfredo Pasta Recipe

Loaded Cheeseburger Alfredo Pasta Recipe
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★★★★★

5.1 from 16 reviews

Loaded Cheeseburger Alfredo Pasta is a comforting and flavorful dish that combines the rich creaminess of Alfredo sauce with the classic flavors of a cheeseburger. Ground beef seasoned with onion powder, garlic powder, smoked paprika, and savory spices is mixed with tender pasta and melted cheddar and mozzarella cheeses. Topped with crispy bacon, tangy dill pickles, and optional fresh tomatoes or shredded lettuce, this recipe offers a delightful twist on both cheeseburgers and pasta meals.

Ingredients

Scale

Meat and Cheese

  • 1 pound ground beef (85/15 preferred)
  • 1 cup shredded cheddar cheese
  • ½ cup mozzarella cheese (optional for extra meltiness)
  • 4 slices cooked bacon, crumbled

Pasta

  • 8 ounces pasta (elbow, penne, rotini, or shells work well)

Seasonings and Sauce

  • 1 tablespoon olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste
  • 1½ cups Alfredo sauce (homemade or store-bought)

Toppings

  • ⅓ cup diced dill pickles
  • Optional: chopped tomatoes
  • Optional: shredded lettuce

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil. Cook the pasta until al dente according to package instructions. Drain and set aside.
  2. Brown the ground beef: While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add ground beef, breaking it up with a spoon. Cook until browned, about 5 to 7 minutes. Drain any excess grease.
  3. Add seasonings: Sprinkle in onion powder, garlic powder, smoked paprika, salt, and pepper. Stir well to combine and coat the beef evenly with the flavors.
  4. Stir in Alfredo sauce: Reduce the heat to low. Add the Alfredo sauce to the cooked beef, stirring until everything is well blended. Let it simmer for 2 to 3 minutes to heat through and meld the flavors.
  5. Combine with pasta: Add the cooked pasta to the skillet and toss thoroughly to combine. Stir in cheddar cheese and mozzarella (if using), mixing until the cheeses melt into a creamy sauce.
  6. Add toppings: Top the pasta with crumbled cooked bacon and diced dill pickles. For extra cheeseburger vibes, add fresh chopped tomatoes or shredded lettuce just before serving.
  7. Serve hot: Scoop the loaded cheeseburger Alfredo pasta into bowls and serve warm. Enjoy the cheesy, meaty, and flavorful comfort dish.

Notes

  • You can use any short pasta shape such as penne, rotini, shells, or elbow macaroni.
  • For a creamier texture, add extra mozzarella cheese or a splash of milk when melting the cheese.
  • Make sure to drain excess grease from the beef to avoid a greasy final dish.
  • Leftovers can be refrigerated for up to 3 days in an airtight container and reheated gently.
  • Optional fresh toppings like shredded lettuce and chopped tomatoes add freshness but can be omitted if preferred.
  • Feel free to swap bacon with cooked pancetta or leave it out for a meatier, less smoky flavor.

Nutrition

Keywords: cheeseburger pasta, loaded alfredo pasta, comfort food, ground beef pasta, cheesy pasta recipe

Find it online: https://platedandproud.com/loaded-cheeseburger-alfredo-pasta-recipe/