Louisiana Voodoo Fries (Wingstop Copycat) Recipe
Louisiana Voodoo Fries are a spicy, flavorful wingstop copycat that features crispy fries topped with creamy cheese sauce and a bold blend of ranch and Cajun seasonings, offering a perfect snack or side dish with a punch of Southern-inspired heat.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Southern American
Ingredients
Scale
Fries
- 4 cups frozen French fries
Toppings
- 1 cup cheese sauce
- 1 teaspoon ranch seasoning
- 1 teaspoon Cajun seasoning
Instructions
- Cook the Fries: Bake or deep fry the frozen French fries according to package instructions or until golden and crispy. Ensure they are evenly cooked for the best texture.
- Prepare the Seasonings: In a small bowl, mix together the ranch seasoning and Cajun seasoning to create a balanced spicy and tangy flavor blend.
- Assemble the Dish: Place the cooked fries on a serving plate or dish. Generously drizzle the warm cheese sauce over the fries, then evenly sprinkle the mixed seasonings on top to ensure every bite is full of flavor.
- Serve Immediately: Enjoy the fries hot to experience the perfect combination of crispy fries, creamy cheese, and bold spices.
Notes
- For extra crispiness, double fry the fries or bake on a wire rack.
- Use homemade cheese sauce for a richer flavor and better texture.
- Adjust seasoning amounts to taste depending on desired spice level.
- These fries are best served immediately to prevent sogginess.
- Optional: Add chopped green onions or jalapenos for a fresh, spicy kick.
Keywords: Louisiana Voodoo Fries, Wingstop copycat, spicy fries, cheese sauce fries, Cajun seasoning fries, appetizer, snack
