M&M Rice Krispies Treats Recipe

Introduction

M&M Rice Krispies Treats bring a colorful twist to a classic childhood favorite. Chewy marshmallows and crispy cereal combine with vibrant M&M candies and a smooth chocolate drizzle for a fun and delicious snack. These treats are perfect for parties, lunchboxes, or anytime you want a sweet, easy dessert.

Ingredients

• ¼ cup butter
• 8 cups mini marshmallows (about 14 ounces), divided
• 6 cups Rice Krispies cereal
• 1 cup M&M candies
• ½ cup milk chocolate chips
• 1 cup mini M&M candies

Instructions

1. Step 1: Heat the butter in a large pot over low heat until melted.
2. Step 2: Add 6 cups of mini marshmallows to the pot and melt, stirring constantly until smooth.
3. Step 3: Remove the pot from heat and immediately stir in the Rice Krispies cereal and the remaining 2 cups of mini marshmallows until evenly coated.
4. Step 4: Stir in the regular sized M&M candies to combine.
5. Step 5: Spread the mixture into a greased 9×9-inch baking dish. Use a piece of greased wax paper to press the mixture lightly and evenly into the pan.
6. Step 6: Melt the milk chocolate chips in a small bowl in short 15-second bursts in the microwave, stirring after each burst until smooth.
7. Step 7: Drizzle the melted chocolate over the Rice Krispies treats, spreading it out to form an even layer.
8. Step 8: Sprinkle the mini M&M candies over the chocolate and press them lightly to help them stick.
9. Step 9: Let the treats sit at room temperature for at least 2 hours before cutting into squares and serving.

Tips & Variations

• For extra chewiness, add a tablespoon of corn syrup to the melted marshmallow mixture.
• Use peanut butter M&M’s for a nutty flavor variation.
• Press the treats firmly into the pan to prevent them from falling apart when cut.

Storage

Store leftover Rice Krispies Treats in an airtight container at room temperature for up to 3 days. Avoid refrigerating, as it can make them hard. If they soften too much over time, a quick 10-second zap in the microwave can restore their chewiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallows instead of mini marshmallows?

Yes, regular marshmallows will work fine; however, mini marshmallows melt more evenly, resulting in a smoother mixture.

How do I prevent the treats from sticking to the pan?

Greasing the pan well and using a greased piece of wax paper to press the mixture helps prevent sticking and makes removing the treats easier.

M&M Rice Krispies Treats Recipe

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Delight in these colorful and chewy M&M Rice Krispies Treats, a fun twist on the classic marshmallow cereal bars. Loaded with melty marshmallows, crunchy Rice Krispies, and festive M&M candies, these treats are finished with a smooth chocolate drizzle and topped with mini M&Ms for an extra pop of chocolatey sweetness and color. Perfect for parties, kid-friendly snacks, or anytime you want a nostalgic sweet treat with a playful crunch.

• Author: Lila
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 2 hours 20 minutes
• Yield: 16 squares 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• ¼ cup butter
• 8 cups mini marshmallows (about 14 ounces), divided
• 6 cups Rice Krispies cereal
• 1 cup M&M candies (regular size)

Topping

• ½ cup milk chocolate chips
• 1 cup mini M&M candies

Instructions

1. Melt Butter: Heat the butter in a large pot over low heat until fully melted to create the base for your treat mixture.
2. Add Marshmallows: Stir in 6 cups of the mini marshmallows into the melted butter, continuously stirring to melt them smoothly without burning.
3. Combine Cereal and Marshmallows: Remove the pot from heat immediately after the marshmallows have melted, then fold in the Rice Krispies cereal along with the remaining 2 cups of mini marshmallows to evenly coat the cereal.
4. Stir in M&Ms: Add the regular-sized M&M candies into the mixture and stir gently to distribute them evenly throughout.
5. Press Into Pan: Transfer the mixture into a greased 9×9-inch baking dish and use a piece of greased wax paper to press the mixture firmly and evenly into the pan to hold the shape.
6. Melt Chocolate Chips: In a small bowl, melt the milk chocolate chips in short 15-second bursts in the microwave, stirring in between until the chocolate is smooth and fluid.
7. Drizzle Chocolate: Spread or drizzle the melted chocolate evenly over the top of the pressed Rice Krispies treats, creating a delicious chocolate layer.
8. Add Mini M&M Topping: Sprinkle the mini M&M candies over the melted chocolate and gently press them down so they adhere to the chocolate layer.
9. Set and Serve: Let the treats sit at room temperature for at least 2 hours to allow the chocolate to set completely before cutting and serving.

Notes

• Use greased wax paper or spray your hands with non-stick spray when pressing the mixture to prevent sticking.
• Be careful not to overheat the marshmallows as they can burn quickly on low heat if left unattended.
• For a gluten-free version, ensure the Rice Krispies cereal used is gluten-free certified.
• You can substitute peanut M&Ms or regular chocolate chips based on preference or allergy considerations.
• Store the treats in an airtight container at room temperature for up to 3 days.

Keywords: Rice Krispies Treats, M&M Rice Krispies, marshmallow cereal bars, chocolate drizzle treats, easy dessert, kid-friendly snack, no bake dessert