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M&M Rice Krispies Treats Recipe

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★★★★★

4.8 from 148 reviews

Delight in these colorful and chewy M&M Rice Krispies Treats, a fun twist on the classic marshmallow cereal bars. Loaded with melty marshmallows, crunchy Rice Krispies, and festive M&M candies, these treats are finished with a smooth chocolate drizzle and topped with mini M&Ms for an extra pop of chocolatey sweetness and color. Perfect for parties, kid-friendly snacks, or anytime you want a nostalgic sweet treat with a playful crunch.

Ingredients

Scale

Main Ingredients

  • ¼ cup butter
  • 8 cups mini marshmallows (about 14 ounces), divided
  • 6 cups Rice Krispies cereal
  • 1 cup M&M candies (regular size)

Topping

  • ½ cup milk chocolate chips
  • 1 cup mini M&M candies

Instructions

  1. Melt Butter: Heat the butter in a large pot over low heat until fully melted to create the base for your treat mixture.
  2. Add Marshmallows: Stir in 6 cups of the mini marshmallows into the melted butter, continuously stirring to melt them smoothly without burning.
  3. Combine Cereal and Marshmallows: Remove the pot from heat immediately after the marshmallows have melted, then fold in the Rice Krispies cereal along with the remaining 2 cups of mini marshmallows to evenly coat the cereal.
  4. Stir in M&Ms: Add the regular-sized M&M candies into the mixture and stir gently to distribute them evenly throughout.
  5. Press Into Pan: Transfer the mixture into a greased 9×9-inch baking dish and use a piece of greased wax paper to press the mixture firmly and evenly into the pan to hold the shape.
  6. Melt Chocolate Chips: In a small bowl, melt the milk chocolate chips in short 15-second bursts in the microwave, stirring in between until the chocolate is smooth and fluid.
  7. Drizzle Chocolate: Spread or drizzle the melted chocolate evenly over the top of the pressed Rice Krispies treats, creating a delicious chocolate layer.
  8. Add Mini M&M Topping: Sprinkle the mini M&M candies over the melted chocolate and gently press them down so they adhere to the chocolate layer.
  9. Set and Serve: Let the treats sit at room temperature for at least 2 hours to allow the chocolate to set completely before cutting and serving.

Notes

  • Use greased wax paper or spray your hands with non-stick spray when pressing the mixture to prevent sticking.
  • Be careful not to overheat the marshmallows as they can burn quickly on low heat if left unattended.
  • For a gluten-free version, ensure the Rice Krispies cereal used is gluten-free certified.
  • You can substitute peanut M&Ms or regular chocolate chips based on preference or allergy considerations.
  • Store the treats in an airtight container at room temperature for up to 3 days.

Keywords: Rice Krispies Treats, M&M Rice Krispies, marshmallow cereal bars, chocolate drizzle treats, easy dessert, kid-friendly snack, no bake dessert

Find it online: https://platedandproud.com/mandm-rice-krispies-treats-recipe/