Manestra (Greek Orzo with Tomato Sauce) Recipe
Manestra is a comforting Greek dish featuring orzo pasta cooked in a rich tomato sauce with red wine, garlic, and herbs. This savory one-pot meal is simmered until tender and perfect for a satisfying vegetarian dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 tablespoons olive oil
- 1 medium red onion, finely chopped
- 2 garlic cloves, finely chopped
- 1/4 teaspoon red chilli flakes
- 1 tablespoon tomato paste
- 75 ml (1/3 cup) dry red wine
- 250 g (8.8 oz) orzo
- 1 x 400 g (14 oz) can chopped tomatoes
- 1/2 tablespoon dried oregano
- 1 teaspoon sugar
- 1 litre (4 cups) vegetable stock
- Salt and freshly ground black pepper to taste
Instructions
- Sauté Onions: Heat the olive oil in a large, deep pan over medium heat. Add the finely chopped red onion and cook for 3-4 minutes until softened and translucent.
- Add Garlic and Chilli: Stir in the chopped garlic and red chilli flakes, cooking for an additional minute to release their flavors without burning.
- Incorporate Tomato Paste and Wine: Add the tomato paste to the pan and cook for 1 minute. Pour in the dry red wine, cooking for 1-2 minutes until the alcohol evaporates and the mixture slightly reduces.
- Toast the Orzo: Stir in the orzo pasta, toasting it in the pan for 1-2 minutes while stirring frequently to coat it evenly with the tomato and wine mixture.
- Add Tomatoes and Simmer: Pour in the canned chopped tomatoes, dried oregano, sugar, and vegetable stock. Bring the mixture to a boil, then reduce heat to a simmer. Cook uncovered for about 15 minutes or until the orzo is tender, stirring occasionally. Add extra vegetable stock or water if the dish becomes too thick.
- Season and Serve: Season the manestra with salt and freshly ground black pepper to taste. Serve immediately, optionally topped with crumbled feta cheese for an authentic Greek touch.
Notes
- For a richer flavor, use a good-quality dry red wine.
- Adjust the chili flakes according to your preference for spiciness.
- If you prefer a creamier texture, stir in a tablespoon of butter or cream just before serving.
- Gluten-free orzo alternatives can be used for a gluten-free version.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop with a splash of stock or water.
Keywords: Manestra, Greek Orzo, Orzo with Tomato Sauce, Greek Pasta Dish, Vegetarian Greek Recipe
