Introduction

Maple Bacon Carrots combine the natural sweetness of carrots with the smoky, savory flavor of crispy bacon and a touch of maple syrup. This simple yet flavorful side dish is perfect for adding a special twist to any meal.

Maple Bacon Carrots Recipe - Recipe Image

Ingredients

2 pounds carrots (less than ½ inch thick, peeled)
1 pound thin-sliced bacon
¼ cup maple syrup

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: Take one slice of bacon and wrap it tightly around each carrot, starting at the thick end. Avoid overlapping the bacon layers.
Step 3: Arrange the bacon-wrapped carrots on a wire rack set over a baking sheet.
Step 4: Bake for 25 minutes, or until the bacon is crispy and the carrots are tender.
Step 5: Carefully remove the carrots from the oven and brush all sides with the maple syrup.
Step 6: Return the carrots to the oven and bake for an additional 8 to 10 minutes to caramelize the syrup.
Step 7: Remove from oven and serve warm.

Tips & Variations

Choose thin, evenly sized carrots for consistent cooking and easier wrapping.
Use a wire rack to allow the bacon to crisp evenly and excess fat to drip away.
For a spicier kick, sprinkle a little cayenne pepper on the bacon before baking.
Swap maple syrup with honey or agave for a different sweetness profile.

Storage

Store leftover maple bacon carrots in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) to maintain crispiness, or microwave briefly if in a hurry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use thick-sliced bacon instead?

Thin-sliced bacon works best because it crisps quickly without overcooking the carrots. Thick slices may require longer baking and can result in uneven cooking.

Do I need to peel the carrots?

Peeling the carrots is recommended to remove any bitterness and ensure a smooth texture, but you can leave the skins on if preferred—just make sure to wash them thoroughly.

Maple Bacon Carrots Recipe

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★★★★★

4.8 from 60 reviews

Delightfully sweet and savory Maple Bacon Carrots feature tender carrots wrapped in crispy bacon glazed with rich maple syrup, delivering a perfect balance of flavors and textures. This oven-baked side dish is easy to prepare and ideal for holiday meals or special occasions.

Author: Lila
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American

Ingredients

Scale

Vegetables

2 pounds carrots, peeled and less than ½ inch thick

Meat

1 pound thin-sliced bacon

Sweetener

¼ cup maple syrup

Instructions

Preheat the oven: Set your oven to 400°F (204°C) to ensure it’s hot enough to crisp the bacon while cooking the carrots through.
Wrap the bacon around the carrots: Take one slice of thin-sliced bacon and wrap it tightly around each peeled carrot, starting from the thick end. Make sure the bacon doesn’t overlap itself to allow even cooking.
Arrange on wire rack: Place each bacon-wrapped carrot on a wire rack set over a baking sheet. The rack lets heat circulate, helping the bacon crisp evenly.
Bake initially: Put the baking sheet with the carrots into the oven and bake for 25 minutes, or until the bacon is crispy and the carrots are tender when pierced with a fork.
Glaze with maple syrup: Carefully remove the baking sheet from the oven and brush or drizzle the maple syrup evenly over all the bacon-wrapped carrots, coating all sides thoroughly.
Final bake: Return the carrots to the oven and bake for an additional 8 to 10 minutes. This allows the maple syrup to caramelize, giving a glossy, flavorful finish.
Serve: Remove from the oven and let cool slightly before serving these irresistible maple bacon carrots warm as a delicious side dish.

Notes

For best results, choose carrots that are uniform in size to ensure even cooking.
You can substitute turkey bacon for a leaner option, but adjust cooking time as needed.
Use pure maple syrup for authentic flavor instead of maple-flavored syrup or honey.
Ensure the bacon is tightly wrapped around the carrots to prevent it from unraveling during baking.
If you prefer softer carrots, add a few extra minutes to the baking time before glazing.

Keywords: maple bacon carrots, bacon wrapped carrots, roasted carrots, sweet and savory side dish, oven baked carrots