Maple Bacon Carrots Recipe
Delightfully sweet and savory Maple Bacon Carrots feature tender carrots wrapped in crispy bacon glazed with rich maple syrup, delivering a perfect balance of flavors and textures. This oven-baked side dish is easy to prepare and ideal for holiday meals or special occasions.
- Author: Lila
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Vegetables
- 2 pounds carrots, peeled and less than ½ inch thick
Meat
- 1 pound thin-sliced bacon
Sweetener
- Preheat the oven: Set your oven to 400°F (204°C) to ensure it’s hot enough to crisp the bacon while cooking the carrots through.
- Wrap the bacon around the carrots: Take one slice of thin-sliced bacon and wrap it tightly around each peeled carrot, starting from the thick end. Make sure the bacon doesn’t overlap itself to allow even cooking.
- Arrange on wire rack: Place each bacon-wrapped carrot on a wire rack set over a baking sheet. The rack lets heat circulate, helping the bacon crisp evenly.
- Bake initially: Put the baking sheet with the carrots into the oven and bake for 25 minutes, or until the bacon is crispy and the carrots are tender when pierced with a fork.
- Glaze with maple syrup: Carefully remove the baking sheet from the oven and brush or drizzle the maple syrup evenly over all the bacon-wrapped carrots, coating all sides thoroughly.
- Final bake: Return the carrots to the oven and bake for an additional 8 to 10 minutes. This allows the maple syrup to caramelize, giving a glossy, flavorful finish.
- Serve: Remove from the oven and let cool slightly before serving these irresistible maple bacon carrots warm as a delicious side dish.
Notes
- For best results, choose carrots that are uniform in size to ensure even cooking.
- You can substitute turkey bacon for a leaner option, but adjust cooking time as needed.
- Use pure maple syrup for authentic flavor instead of maple-flavored syrup or honey.
- Ensure the bacon is tightly wrapped around the carrots to prevent it from unraveling during baking.
- If you prefer softer carrots, add a few extra minutes to the baking time before glazing.
Keywords: maple bacon carrots, bacon wrapped carrots, roasted carrots, sweet and savory side dish, oven baked carrots