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Maple Bacon Carrots Recipe

4.8 from 60 reviews

Delightfully sweet and savory Maple Bacon Carrots feature tender carrots wrapped in crispy bacon glazed with rich maple syrup, delivering a perfect balance of flavors and textures. This oven-baked side dish is easy to prepare and ideal for holiday meals or special occasions.

Ingredients

Scale

Vegetables

  • 2 pounds carrots, peeled and less than ½ inch thick

Meat

  • 1 pound thin-sliced bacon

Sweetener

  • ¼ cup maple syrup

Instructions

  1. Preheat the oven: Set your oven to 400°F (204°C) to ensure it’s hot enough to crisp the bacon while cooking the carrots through.
  2. Wrap the bacon around the carrots: Take one slice of thin-sliced bacon and wrap it tightly around each peeled carrot, starting from the thick end. Make sure the bacon doesn’t overlap itself to allow even cooking.
  3. Arrange on wire rack: Place each bacon-wrapped carrot on a wire rack set over a baking sheet. The rack lets heat circulate, helping the bacon crisp evenly.
  4. Bake initially: Put the baking sheet with the carrots into the oven and bake for 25 minutes, or until the bacon is crispy and the carrots are tender when pierced with a fork.
  5. Glaze with maple syrup: Carefully remove the baking sheet from the oven and brush or drizzle the maple syrup evenly over all the bacon-wrapped carrots, coating all sides thoroughly.
  6. Final bake: Return the carrots to the oven and bake for an additional 8 to 10 minutes. This allows the maple syrup to caramelize, giving a glossy, flavorful finish.
  7. Serve: Remove from the oven and let cool slightly before serving these irresistible maple bacon carrots warm as a delicious side dish.

Notes

  • For best results, choose carrots that are uniform in size to ensure even cooking.
  • You can substitute turkey bacon for a leaner option, but adjust cooking time as needed.
  • Use pure maple syrup for authentic flavor instead of maple-flavored syrup or honey.
  • Ensure the bacon is tightly wrapped around the carrots to prevent it from unraveling during baking.
  • If you prefer softer carrots, add a few extra minutes to the baking time before glazing.

Keywords: maple bacon carrots, bacon wrapped carrots, roasted carrots, sweet and savory side dish, oven baked carrots