Maple BBQ Hasselback Kielbasa Bites Recipe

Introduction

These Maple BBQ Hasselback Kielbasa Bites are a deliciously sweet and smoky appetizer perfect for gatherings or game day. The unique Hasselback technique creates crispy edges and tender centers, all coated in a flavorful maple BBQ glaze that’s sure to impress.

Ingredients

• 2 pounds kielbasa sausage
• 1/2 cup maple syrup
• 1/2 cup barbecue sauce
• 2 tablespoons Dijon mustard
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• Chopped parsley for garnish (optional)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: Cut the kielbasa into 2-3 inch pieces. Place each piece between two chopsticks or wooden spoons to act as guides, then make thin, evenly spaced cuts along the length without slicing all the way through to create the Hasselback effect.
3. Step 3: In a small bowl, whisk together maple syrup, barbecue sauce, Dijon mustard, smoked paprika, garlic powder, black pepper, and olive oil to make the glaze.
4. Step 4: Arrange the kielbasa pieces on the baking sheet and brush them generously with the glaze, making sure to get the glaze in between the slices for maximum flavor.
5. Step 5: Bake for 25-30 minutes until the kielbasa is browned and crispy on the edges, basting with more glaze halfway through baking.
6. Step 6: Remove from oven, let cool slightly, and garnish with chopped parsley if desired before serving.

Tips & Variations

• For extra smokiness, add a pinch of cayenne pepper to the glaze.
• Use chicken or turkey sausage as a lighter alternative to traditional kielbasa.
• Serve with toothpicks and a side of extra barbecue sauce for dipping.

Storage

Store leftover Kielbasa Bites in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 8-10 minutes or until warmed through for best texture. Avoid microwaving to maintain crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe in advance?

Yes, you can slice and glaze the kielbasa pieces a few hours ahead and refrigerate them. Bake just before serving to keep the bites fresh and crispy.

What can I use if I don’t have Dijon mustard?

You can substitute Dijon mustard with yellow mustard or honey mustard, which will slightly change the flavor but still complement the glaze well.

Maple BBQ Hasselback Kielbasa Bites Recipe

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★★★★★

4.8 from 76 reviews

These Maple BBQ Hasselback Kielbasa Bites are a flavorful and visually appealing appetizer featuring juicy kielbasa sausage sliced in a Hasselback style and glazed with a sweet and smoky maple BBQ sauce. Perfectly baked until crispy on the edges, they are easy to prepare and sure to wow your guests at any gathering.

• Author: Lila
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Approximately 24 bite-sized pieces 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sausage

• 2 pounds kielbasa sausage

Glaze

• 1/2 cup maple syrup
• 1/2 cup barbecue sauce
• 2 tablespoons Dijon mustard
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Garnish

• Chopped parsley for garnish (optional)

Instructions

1. Preheat Oven – Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
2. Prepare Kielbasa – Cut the kielbasa sausage into 2-3 inch pieces. Place each piece between two chopsticks or wooden spoons to serve as guides, then make thin, evenly spaced cuts along the length of each piece without cutting all the way through, creating the signature Hasselback effect.
3. Make Glaze – In a small bowl, whisk together the maple syrup, barbecue sauce, Dijon mustard, smoked paprika, garlic powder, black pepper, and olive oil until fully combined into a smooth glaze.
4. Glaze the Sausages – Arrange the prepared kielbasa pieces on the lined baking sheet. Generously brush the maple BBQ glaze all over each piece, making sure to get some glaze in between the slices for maximum flavor penetration.
5. Bake – Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the kielbasa pieces are browned and crispy on the edges. Halfway through the baking time, baste the sausages with additional glaze to enhance the flavor and caramelization.
6. Cool and Garnish – Remove the kielbasa bites from the oven and allow them to cool slightly. Garnish with chopped parsley, if desired, before serving to add a fresh touch and color contrast.

Notes

• Use chopsticks or wooden spoons as guides to avoid slicing through the sausage completely and ensure even slices.
• Feel free to adjust the level of smoked paprika or black pepper to suit your taste preferences.
• Maple syrup adds a lovely sweetness that balances the smoky flavors in the barbecue sauce.
• These bites can be served warm or at room temperature, making them great for parties and gatherings.
• For a spicier variation, add a pinch of cayenne pepper to the glaze.

Keywords: Maple BBQ Kielbasa, Hasselback sausage bites, party appetizer, sweet and smoky glaze, baked sausage bites