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Maple Brown Sugar Cookies

Maple Brown Sugar Cookies
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★★★★★

4.7 from 14 reviews

These Maple Brown Sugar Cookies are soft, tender, and bursting with warm maple flavor complemented by a hint of cinnamon. Perfectly sweetened with brown sugar and pure maple syrup, these cookies are topped with a smooth maple glaze that adds an extra layer of deliciousness. Ideal for cozy afternoons or sharing with friends, these cookies bring a comforting twist to a classic treat.

Ingredients

Scale

Cookie Dough

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/4 cup pure maple syrup
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon

Maple Glaze

  • 1 cup powdered sugar
  • 2 tablespoons pure maple syrup
  • 1–2 tablespoons milk (for consistency)
  • Optional: a sprinkle of cinnamon for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to ensure easy cleanup and prevent sticking.
  2. Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened butter and brown sugar until the mixture becomes light and fluffy, about 2-3 minutes. Then add in the pure maple syrup, the large egg, and vanilla extract. Mix again until all ingredients are smoothly combined.
  3. Mix the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. Gradually add this dry mixture to the wet ingredients, mixing on low speed to combine. Avoid overmixing to keep the cookies tender and soft.
  4. Shape the Cookies: Using a cookie scoop or tablespoon, scoop out the dough and roll it into 1 1/2-inch balls. Place them evenly spaced on the prepared baking sheets, leaving about 2 inches between each ball. Gently flatten each dough ball with the palm of your hand to create a flat surface.
  5. Bake the Cookies: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges turn golden and the centers are set but still soft. Do not overbake for the best texture. Once baked, let them cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
  6. Prepare the Maple Glaze: In a small bowl, whisk together the powdered sugar, maple syrup, and 1 to 2 tablespoons of milk until you achieve a smooth, pourable glaze. Adjust the milk to get the desired consistency for drizzling.
  7. Glaze the Cookies: Once the cookies are completely cooled, drizzle the maple glaze over them using a spoon or a piping bag. Optionally, sprinkle a bit of cinnamon on top for garnish. Allow the glaze to set for a few minutes before serving.
  8. Serve and Enjoy: Enjoy your delicious maple brown sugar cookies fresh with a warm cup of coffee or tea, or store them in an airtight container for later indulgence.

Notes

  • For softer cookies, avoid overbaking and ensure edges are just golden.
  • If you prefer thicker glaze, use less milk.
  • You can substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • These cookies freeze well; freeze baked cookies after glazing on a tray, then transfer to a container.

Nutrition

Keywords: maple brown sugar cookies, soft cookies, maple cookies, cinnamon cookies, sweet treats, fall desserts

Find it online: https://platedandproud.com/maple-brown-sugar-cookies/