Maple Mustard Roasted Carrots Recipe

If you’re looking for a side dish that brings both comfort and a touch of elegance, look no further than Maple Mustard Roasted Carrots. This recipe transforms humble carrots into a vibrant, sweet, and tangy masterpiece with a luscious glaze made from butter, maple syrup, and two types of mustard. The roasting process caramelizes the natural sugars in the carrots while the maple mustard glaze adds layers of flavor that will have everyone reaching for seconds (and maybe thirds!). Whether you’re cooking for a weeknight dinner or a special occasion, Maple Mustard Roasted Carrots are sure to become a new favorite on your menu.

Ingredients You’ll Need

This recipe calls for just a handful of simple yet essential ingredients, each playing a vital role in crafting the perfect balance of flavor and texture. From the creamy richness of butter to the bold punch of grainy and Dijon mustards, every element works together to elevate the natural sweetness of the carrots.

• 4 tbsp butter: Adds a smooth, rich base that helps the glaze become silky and coat each carrot perfectly.
• 3 tbsp maple syrup: Brings natural sweetness and a subtle depth of flavor that caramelizes beautifully during roasting.
• 2 tbsp grainy mustard: Provides texture and a tangy sharpness that complements the sweet maple syrup.
• 1 tbsp Dijon mustard: Adds a smooth, slightly spicy note that balances the glaze.
• 1 tsp lemon juice: A touch of acidity brightens all the flavors and prevents the dish from becoming too sweet.
• ½ tsp kosher salt: Enhances the overall taste and draws out the carrots’ natural flavors.
• ¼ tsp pepper: Gives a gentle kick that rounds out the seasoning.
• 2 lb carrots: The star of the dish, peeled and trimmed – fresh, firm carrots are essential for the best texture and sweetness.

How to Make Maple Mustard Roasted Carrots

Step 1: Prepare the Maple Mustard Glaze

Begin by melting the butter in a small saucepan over medium heat. Once melted, whisk in the maple syrup, grainy mustard, Dijon mustard, lemon juice, kosher salt, and pepper until everything is beautifully emulsified and warmed through. This glaze is the heart of the dish, marrying sweet, tangy, and savory flavors to coat your carrots delightfully.

Step 2: Preheat and Prep the Carrots

Preheat your oven to 400 degrees Fahrenheit. Peel the carrots carefully and trim their green tops to ensure even roasting. Place them on a baking sheet in a single layer, ready to soak in that gorgeous glaze.

Step 3: Glaze and Toss

Drizzle most of your maple mustard glaze over the carrots, reserving a little to add at the end. Toss the carrots gently but thoroughly so that every inch is coated with the flavorful mixture—this step ensures your carrots will roast up tender and perfectly seasoned.

Step 4: Roast to Perfection

Pop the baking sheet into the oven and roast the carrots for 30 to 35 minutes or until they are tender when pierced with a fork. Remember to stir them occasionally to prevent burning and to promote even cooking. If the glaze starts to darken too quickly but the carrots need more time, simply cover the sheet with foil and continue roasting to avoid any bitterness.

Step 5: Final Glaze and Serve

Once your carrots are beautifully tender, transfer them to a serving platter and drizzle with the remaining glaze. This finishing touch adds a glossy, flavorful sheen that makes these Maple Mustard Roasted Carrots irresistible.

How to Serve Maple Mustard Roasted Carrots

Garnishes

Adding garnishes to your roasted carrots not only enhances presentation but also introduces delightful texture contrasts. Consider sprinkling toasted chopped walnuts, fresh chopped parsley, or a few crunchy pomegranate seeds. Each adds a fresh and interesting layer to the dish that pairs wonderfully with the glaze.

Side Dishes

Maple Mustard Roasted Carrots are fantastic alongside roasted meats like turkey, chicken, or pork tenderloin. They also complement grain-based dishes such as quinoa or wild rice, making them a versatile side that brightens up any plate. Their balance of sweet and tangy flavors makes them an excellent choice for holiday dinners or casual weeknights.

Creative Ways to Present

For a more playful presentation, slice the carrots lengthwise after roasting and arrange them in a fan shape on a rustic wooden board. Alternatively, toss the roasted carrots into a warm grain salad or atop a creamy bowl of mashed potatoes to add a punch of flavor and color. These options keep your meal visually appealing and deliciously creative.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, simply allow the carrots to cool to room temperature before transferring them to an airtight container. Store in the refrigerator for up to 4 days. The flavors often deepen overnight, making the carrots even tastier when reheated gently.

Freezing

While roasting fresh carrots is definitely preferred, you can freeze leftovers if needed. Place the cooled carrots in a freezer-safe container or bag, removing as much air as possible. They’re best used within 2 months. Note that the texture may be slightly softer upon thawing, but the wonderful maple mustard flavor remains.

Reheating

Reheat leftovers in a preheated oven at 350 degrees Fahrenheit for about 10 to 15 minutes to retain their texture and flavor. Avoid microwaving as it can make the carrots mushy and unevenly heated. A quick toss in a hot pan with a little extra butter or glaze can also refresh their taste delightfully.

FAQs

Can I use other types of carrots for Maple Mustard Roasted Carrots?

Absolutely! Baby carrots or multi-colored heirloom carrots work wonderfully and can add visual interest and slightly different textures. Just adjust roasting time if needed since smaller carrots cook faster.

Is it possible to make this recipe vegan?

Yes! Simply substitute the butter with a plant-based margarine or olive oil. The maple mustard glaze will still deliver amazing flavor and lovely caramelization.

How spicy is the grainy mustard in the glaze?

Grainy mustard adds a mild tangy heat but it’s balanced completely by the sweetness of the maple syrup and the Dijon mustard. If you prefer less heat, use just Dijon mustard or reduce the grainy mustard slightly.

Can I prepare the glaze in advance?

You can make the glaze up to a day ahead and store it in the refrigerator. Warm it gently and whisk before using to restore its silky texture. This is a great time saver for busy cooking days!

Do I need to peel the carrots for this recipe?

Peeling is recommended to remove the tough outer skin and ensure the glaze coats the carrots smoothly. However, if you scrub well and have tender young carrots, you can leave the skin on for added nutrition and rustic appeal.

Final Thoughts

Maple Mustard Roasted Carrots bring a perfect harmony of sweetness, tang, and buttery richness to your plate, transforming everyday carrots into something truly special. I can’t recommend this recipe enough for anyone looking to add warmth and flavor to their meals. Give it a try—you might just find you’ll want to make Maple Mustard Roasted Carrots a beloved staple in your kitchen too!

Print