Maple Pecan Pie Bars Recipe
These Maple Pecan Pie Bars combine the rich, nutty flavor of toasted pecans with the deep sweetness of pure maple syrup, layered over a buttery shortbread crust. Perfect for dessert or a sweet snack, these bars offer a delightful twist on traditional pecan pie in an easy-to-make handheld form.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 9 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
Filling
- 1 1/2 cups pecans, chopped
- 3/4 cup pure maple syrup
- 2 tablespoons unsalted butter, melted
Instructions
- Prepare the crust: Preheat the oven to 350°F (175°C). In a mixing bowl, combine the flour, cubed cold butter, and sugar. Using a pastry cutter or fingers, blend until the mixture resembles coarse crumbs. Press the mixture evenly into the bottom of an 8×8 inch baking pan to form the crust. Bake the crust for about 15 minutes or until it is lightly golden.
- Prepare the topping and bake again: In a separate bowl, mix the chopped pecans, maple syrup, and melted butter until well combined. Pour this maple-pecan mixture evenly over the pre-baked crust. Return the pan to the oven and bake for an additional 20-25 minutes, or until the topping is bubbly and set. Allow to cool completely before cutting into bars.
Notes
- Use pure maple syrup for the best flavor, avoiding imitation syrups.
- Allow the bars to cool completely to ensure clean cuts and help the filling set.
- For a nuttier taste, toast the pecans lightly before mixing them into the filling.
- Store the bars in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Keywords: maple pecan pie bars, pecan bars, maple syrup dessert, easy pecan pie, shortbread crust bars, fall dessert
Find it online: https://platedandproud.com/maple-pecan-pie-bars-recipe/
