Marshmallow Caramel Corn Recipe

If you have a craving for something irresistibly sweet, crunchy, and utterly delightful, Marshmallow Caramel Corn is the treat that will win your heart every time. This heavenly snack combines the classic buttery richness of caramel with the soft, melt-in-your-mouth goodness of marshmallows, all enveloped around crisp popcorn pieces. The result is a perfect balance of chewy and crunchy textures with a flavor that dances between caramel sweetness and a subtle vanilla warmth. Whether you’re making it for a fun movie night, a festive gathering, or just an everyday indulgence, this Marshmallow Caramel Corn recipe is sure to become your new favorite go-to snack.

Ingredients You’ll Need

These ingredients might look simple, but each one plays a crucial role in creating that luscious blend of chewy caramel and fluffy marshmallows that perfectly coat every popcorn kernel. From the crisp popcorn base to the rich brown sugar and smooth butter, each element builds layers of texture and flavor you won’t forget.

• 12 cups popped popcorn: Using about 1/2 cup unpopped kernels, this provides the crunchy foundation for the snack.
• 1/2 cup unsalted butter: Adds richness and helps melt the sugar into a smooth caramel sauce.
• 1 cup packed brown sugar: The key to that deep, molasses-infused caramel flavor.
• 2 tablespoons light corn syrup: To keep the caramel smooth and prevent crystallization for that perfect glossy finish.
• 1 package (10 oz) large marshmallows: Approximately 35 marshmallows that melt down to add that irresistible gooey texture.
• 1 teaspoon vanilla extract: Brings a warm, fragrant note that rounds out the sweetness beautifully.

How to Make Marshmallow Caramel Corn

Step 1: Prepare the Popcorn

Start by popping your popcorn using whichever method you prefer — whether it’s an air popper, stovetop, or even microwave bags. The goal is to get light, fluffy, and crisp popcorn that will gladly soak up the caramel-marshmallow coating. Make sure to remove any un-popped kernels to avoid any unpleasant surprises as you enjoy your snack.

Step 2: Make the Caramel

In a medium saucepan, melt the unsalted butter over medium heat. Once melted, stir in the packed brown sugar and corn syrup, bringing the mixture to a gentle simmer. Keep stirring constantly for about 5 minutes until the caramel sauce becomes thick and smooth. This step is essential to getting that perfect caramel flavor and smooth texture that will cling to the popcorn.

Step 3: Add the Marshmallows

Lower the heat slightly, then add the large marshmallows to the saucepan. Stir continuously until the marshmallows fully melt and blend seamlessly with the caramel sauce, creating a luscious, sticky coating. This is what sets Marshmallow Caramel Corn apart — the combination of ooey-gooey marshmallow with buttery caramel is pure magic.

Step 4: Coat the Popcorn

Pour the warm caramel-marshmallow mixture over your freshly popped popcorn. Gently toss everything together using a spatula or wooden spoon, ensuring every popcorn kernel gets an even, sweet coating. Be careful not to crush the popcorn as you mix to maintain that satisfying crunch in every bite.

Step 5: Bake for Crunch

Spread the coated popcorn out evenly on a baking sheet lined with parchment paper. Pop it into your oven preheated to 250°F (120°C) and bake for 30 minutes. To ensure every piece has that perfect, crunchy coating, stir the popcorn every 10 minutes. This step bakes the coating onto the popcorn, enhancing the texture and ensuring the Marshmallow Caramel Corn holds together beautifully.

Step 6: Cool and Serve

Once baked, allow the popcorn to cool completely on the baking sheet. This cooling step allows the coating to crisp up to perfection. After it cools, break the popcorn into clusters or smaller pieces and get ready to enjoy your homemade Marshmallow Caramel Corn. It’s addictive, so you might want to double the batch!

How to Serve Marshmallow Caramel Corn

Garnishes

If you want to add a little extra flair while keeping it simple, sprinkle chopped toasted nuts like pecans or almonds on top before baking. A light dusting of sea salt after baking also creates a wonderful sweet-and-salty contrast that elevates the flavor profile nicely.

Side Dishes

Marshmallow Caramel Corn pairs wonderfully with a chilled glass of milk or hot drinks like coffee or cocoa. It’s an excellent sweet counterpoint for richer desserts, and it works just as well alongside a scoop of vanilla ice cream for an indulgent treat.

Creative Ways to Present

Serve your Marshmallow Caramel Corn in festive bowls, gift bags, or even inside small mason jars tied with a ribbon for parties or holiday gifts. You can also layer it in parfait cups with yogurt and fruit for a playful dessert twist that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

Store any leftover Marshmallow Caramel Corn in an airtight container at room temperature. It should stay fresh and crunchy for up to a week. Avoid humid areas as moisture can soften the crunchiness.

Freezing

If you want to keep your treat longer, freezing is possible. Place the popcorn in a sealed freezer-safe bag or container and freeze for up to 2 months. To thaw, simply leave it out at room temperature for a few hours, and it will regain much of its delightful texture.

Reheating

To refresh the crunch of any stored Marshmallow Caramel Corn, pop it in a preheated oven at 250°F (120°C) for about 5-10 minutes. Keep an eye on it so it doesn’t burn, and stir halfway through reheating to warm it evenly.

FAQs

Can I use regular marshmallows instead of large ones?

Yes, you can substitute regular-sized marshmallows; just be sure to adjust the quantity slightly so the texture remains gooey enough to coat the popcorn perfectly.

Is it better to use salted or unsalted butter?

Unsalted butter is best because it allows you to control the saltiness in your Marshmallow Caramel Corn. You can always add a pinch of salt later if you like.

Can I make this recipe vegan?

To make a vegan version, use a plant-based butter alternative and check that your marshmallows are vegan-friendly (some brands do offer vegan marshmallows).

How long does Marshmallow Caramel Corn stay fresh?

When stored properly in an airtight container at room temperature, it stays fresh for up to one week without losing its crispness.

Can I add other mix-ins to this recipe?

Absolutely! Try tossing in nuts, pretzels, or even mini chocolate chips once the popcorn has cooled slightly for delightful texture and flavor surprises.

Final Thoughts

If you’re looking for a snack that’s loaded with nostalgic goodness and endless appeal, you can’t go wrong with Marshmallow Caramel Corn. The combination of chewy marshmallow and caramel-coated popcorn is comforting, fun, and so deliciously addictive. Give this recipe a try — I promise it will become a staple for movie nights, parties, and those moments when you just want something sweet with a crunch.

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