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Marshmallow Whip Cheesecake Recipe

Marshmallow Whip Cheesecake Recipe
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★★★★★

4.9 from 12 reviews

This Marshmallow Whip Cheesecake is a light and fluffy dessert featuring a creamy blend of cream cheese, marshmallow creme, and whipped topping nestled in a crunchy graham cracker crust. Perfect for an easy, no-bake treat that’s sweet, airy, and delightful to serve at any occasion.

Ingredients

Scale

Crust

  • 1 (9-inch) graham cracker crust

Filling

  • 1 (8 oz) package cream cheese, softened
  • 1 (7 oz) jar marshmallow creme
  • 1 (8 oz) tub whipped topping (Cool Whip), thawed
  • 1 tsp vanilla extract

Optional Garnish

  • Whipped cream or favorite topping for garnish

Instructions

  1. Prepare the cream cheese: Beat the softened cream cheese in a large bowl using an electric mixer until it becomes smooth and fluffy, ensuring there are no lumps for a silky texture.
  2. Add marshmallow and vanilla: Mix in the marshmallow creme and vanilla extract with the cream cheese until well blended, creating a sweet and creamy base.
  3. Fold in whipped topping: Gently fold the thawed whipped topping into the cream cheese mixture until fully combined to maintain the light and airy consistency.
  4. Spread into crust: Evenly spread the combined filling into the pre-made graham cracker crust, smoothing the top with a spatula for an attractive finish.
  5. Chill the cheesecake: Place the assembled cheesecake in the refrigerator and chill for at least 4 hours, preferably overnight, so it sets properly and flavors meld together.
  6. Garnish and serve: Before serving, garnish with additional whipped cream or your favorite toppings for added flavor and presentation.

Notes

  • For best results, allow cream cheese to come to room temperature before starting the recipe for smoother mixing.
  • You can substitute the graham cracker crust with a chocolate or chocolate cookie crust for a different flavor profile.
  • This dessert is best chilled overnight to achieve optimal firmness and taste.
  • Store leftover cheesecake tightly covered in the refrigerator for up to 3 days.
  • Optional toppings include fresh berries, chocolate shavings, or a drizzle of caramel sauce.

Nutrition

Keywords: marshmallow whip cheesecake, no-bake cheesecake, easy cheesecake recipe, graham cracker crust dessert, creamy marshmallow cheesecake

Find it online: https://platedandproud.com/marshmallow-whip-cheesecake-recipe/