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Meaty Texas Trash Dip Recipe

Meaty Texas Trash Dip Recipe
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★★★★★

4.7 from 23 reviews

A hearty and flavorful Texas Trash Dip combining ground beef, creamy cheese, spicy tomatoes, and refried beans, baked to bubbly perfection and served with crunchy tortilla chips. Perfect for game day or casual gatherings.

Ingredients

Scale

Meat and Vegetables

  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced

Dairy

  • 1 (8 oz) package cream cheese, softened
  • 1 cup sour cream
  • 2 cups cheddar cheese, shredded

Canned Goods & Spices

  • 1 (10 oz) can diced tomatoes with green chilies, drained
  • 1 (15 oz) can refried beans
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Garnish & Serving

  • 1/2 cup green onions, chopped for garnish
  • Tortilla chips, for serving

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and prepare a baking dish by lightly greasing it or setting it aside.
  2. Cook the Meat: In a skillet over medium heat, add the ground beef, diced onion, and minced garlic. Cook until the meat is browned and the onions are soft, about 7-10 minutes. Drain off any excess grease carefully.
  3. Mix in Creaminess: Reduce the heat to low and add the softened cream cheese along with the sour cream to the skillet. Stir continuously until the mixture becomes smooth and well combined with the meat and onions.
  4. Add Flavors: Stir in the drained diced tomatoes with green chilies, refried beans, chili powder, cumin, salt, and black pepper. Mix thoroughly until all ingredients are evenly distributed.
  5. Bake: Transfer the entire mixture from the skillet into the prepared baking dish. Sprinkle the shredded cheddar cheese evenly over the top. Bake in the preheated oven for 20-25 minutes or until the cheese is melted, bubbly, and golden brown.
  6. Garnish and Serve: Remove the dip from the oven and sprinkle with chopped green onions for a fresh, crisp flavor. Serve hot with tortilla chips immediately for dipping.

Notes

  • For a spicier kick, add diced jalapeños or a few dashes of hot sauce to the mixture before baking.
  • Can be made ahead and refrigerated for up to 24 hours before baking; just add extra baking time if chilled.
  • Make sure to drain the diced tomatoes well to avoid excess moisture in the dip.
  • This dip is perfect for parties, game days, and casual get-togethers.
  • To keep it low carb, serve with sliced fresh vegetables instead of tortilla chips.

Nutrition

Keywords: Texas Trash Dip, Ground Beef Dip, Cheesy Texas Dip, Party Dip, Tex-Mex Appetizer, Game Day Dip

Find it online: https://platedandproud.com/meaty-texas-trash-dip-recipe/