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Melt in Your Mouth Garlic Parmesan Chicken Meatloaf Recipe

Melt in Your Mouth Garlic Parmesan Chicken Meatloaf Recipe
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★★★★★

4.7 from 19 reviews

This Melt in Your Mouth Garlic Parmesan Chicken Meatloaf features tender ground chicken combined with fragrant garlic, aromatic herbs, and savory Parmesan cheese, all topped with a luscious garlic Parmesan glaze. Perfectly baked to juicy perfection, this meatloaf offers a flavorful twist on a classic comfort dish that’s both satisfying and easy to prepare.

Ingredients

Scale

Meatloaf Base

  • 2 lbs ground chicken
  • 1 cup grated Parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 2 large eggs
  • 4 cloves garlic, minced
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp dried basil
  • 1/2 tsp dried parsley
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup whole milk

Garlic Parmesan Glaze

  • 3 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp chopped parsley
  • Pinch of salt

Instructions

  1. Preheat and prep your pan: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease your loaf pan thoroughly to ensure the meatloaf does not stick and cleanup is hassle-free.
  2. Mix the meatloaf: In a large mixing bowl, gently fold together ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and whole milk. Be careful not to overmix as that can make the meatloaf dense; mix just until all ingredients hold together.
  3. Shape and bake: Form the mixture into a loaf shape by hand or press it evenly into your prepared loaf pan. Place in the preheated oven and bake for 40 to 45 minutes, or until the internal temperature reaches 165°F (74°C) to ensure it is cooked through and safe to eat.
  4. Make the glaze: While the meatloaf bakes, melt the unsalted butter in a small saucepan over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the grated Parmesan cheese, chopped parsley, and a pinch of salt. Let the glaze thicken slightly on low heat while keeping an enticing aroma.
  5. Glaze and finish: Once the meatloaf has finished the initial baking, remove it from the oven and brush the garlic Parmesan glaze evenly over the top. Return the meatloaf to the oven and bake for an additional 5 to 7 minutes, or until the glaze turns golden and bubbly.
  6. Let it rest: Remove the meatloaf from the oven and allow it to rest for 5 to 10 minutes before slicing. This resting period helps the juices redistribute, resulting in moist, tender slices. Enjoy your flavorful and comforting chicken meatloaf.

Notes

  • Do not overmix the meatloaf ingredients to keep a tender texture.
  • Use a meat thermometer to check for doneness; chicken should reach 165°F internally.
  • Panko breadcrumbs add a nice light texture, but you can substitute with regular breadcrumbs if needed.
  • The glaze adds extra moisture and flavor, ensure to brush it evenly before the final bake.
  • Resting the meatloaf after baking is crucial for juicy slices.

Nutrition

Keywords: chicken meatloaf, garlic parmesan meatloaf, baked chicken recipe, easy dinner, comfort food, healthy meatloaf

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