Microwave Scrambled Eggs Recipe

Introduction

Microwave scrambled eggs are a quick and easy way to enjoy a protein-packed breakfast with minimal cleanup. This simple recipe is perfect for busy mornings or when you want a fast, satisfying meal.

Ingredients

• 2 large eggs
• 1 Tbsp milk
• Salt and pepper to taste

Instructions

1. Step 1: Spray a 10 to 12 oz. coffee mug with cooking spray or grease it lightly with butter.
2. Step 2: Crack the eggs into the mug, add the milk, season with salt and pepper, and stir with a fork until the mixture is well blended. Be sure to break the yolks thoroughly.
3. Step 3: Microwave the mixture on high for 40 seconds, then stir the edges inward. Microwave again for 20 seconds and stir once more.
4. Step 4: Continue microwaving in 10 to 20 second intervals, stirring each time, until the eggs are just barely cooked through.
5. Step 5: Serve the scrambled eggs warm and enjoy immediately.

Tips & Variations

• For fluffier eggs, try adding a pinch of baking powder before microwaving.
• Mix in chopped herbs, cheese, or diced vegetables before cooking for extra flavor.
• Use a ceramic mug to avoid overheating and ensure even cooking.

Storage

Microwave scrambled eggs are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 1 day. Reheat gently in the microwave at 50% power for 30 to 45 seconds to avoid drying them out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use just egg whites or whole eggs in this recipe?

Yes, you can use all egg whites for a lower-fat option or stick with whole eggs for richer flavor and texture.

How do I prevent the eggs from becoming rubbery in the microwave?

Cooking in short intervals and stirring frequently helps prevent overcooking. Remove the eggs when they are still slightly softer than desired; they will continue to cook from residual heat.

Microwave Scrambled Eggs Recipe

Print Recipe

★★★★★

4.4 from 78 reviews

A quick and easy recipe for microwave scrambled eggs that yields fluffy, creamy eggs ready in minutes. Perfect for busy mornings or a simple protein-packed snack.

• Author: Lila
• Prep Time: 2 minutes
• Cook Time: 1.5 minutes
• Total Time: 3.5 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: Microwaving
• Cuisine: American

Ingredients

Scale 1x2x3x

Egg Mixture

• 2 large eggs
• 1 Tbsp milk
• Salt and pepper to taste

Instructions

1. Prepare the mug: Spray a 10 to 12 oz. coffee mug with cooking spray or lightly grease with butter to prevent the eggs from sticking.
2. Mix ingredients: Crack the eggs into the mug, add the milk, then season with salt and pepper. Use a fork to stir well, making sure to break the yolks completely so they don’t burst during cooking.
3. First microwave: Microwave the mixture on high power for 40 seconds, then remove and stir the edges towards the center to ensure even cooking.
4. Continue cooking: Microwave again for 20 seconds, stir again, then continue to microwave in 10 to 20 second intervals, stirring in between, until the eggs are just barely cooked through but still moist and fluffy.
5. Serve: Serve the scrambled eggs warm straight from the mug for a quick meal.

Notes

• Use a microwave-safe mug to avoid any safety hazards.
• Adjust microwave time as needed depending on your microwave’s wattage.
• Milk can be substituted with any milk alternative or water if preferred.
• For extra flavor, add shredded cheese, herbs, or chopped vegetables before microwaving.
• Do not overcook to keep eggs tender and prevent dryness.

Keywords: microwave scrambled eggs, quick breakfast, easy eggs, scrambled eggs recipe