Introduction

This Milk and Strawberry Jelly Pudding is a delightful layered dessert that combines creamy milk layers with vibrant strawberry jelly. It’s easy to make and perfect for a refreshing treat on warm days or a charming addition to any dessert table.

Milk and Strawberry Jelly Pudding Recipe - Recipe Image

Ingredients

500 ml Full Fat Milk
1 can Sweetened Condensed Milk (400 grams)
3 tbsp Gelatin
¼ cup Water (for gelatin blooming)
2 packets Instant Strawberry Jello
1 cup Strawberries (chopped finely)
2 cups Water (for jelly preparation)

Instructions

Step 1: Bloom the gelatin by combining 3 tablespoons of gelatin with ¼ cup of water in a saucepan. Let it sit for 10 minutes, then gently heat the mixture until the gelatin melts completely into a liquid. Set aside.
Step 2: In another saucepan, heat the full fat milk and sweetened condensed milk until hot but not boiling. Stir in the melted gelatin mixture and whisk well to combine.
Step 3: Pour half of the milk mixture into a glass dish or cake pan. Place it in the freezer for about 20 minutes until the milk layer is half set.
Step 4: Prepare the first packet of instant strawberry jello by mixing it with 1 cup of hot water. Stir thoroughly to dissolve completely and let it cool for 5 to 10 minutes.
Step 5: Remove the half-set milk layer from the freezer and pour the cooled strawberry jello over it. Freeze again for 10 to 15 minutes until the jelly layer is set.
Step 6: Pour the remaining half of the milk mixture over the set strawberry jelly layer. Return the dish to the freezer and let it set for 20 to 30 minutes.
Step 7: Prepare the second packet of instant strawberry jello, adding in the finely chopped strawberries before mixing. Allow the mixture to cool for 5 minutes, then pour it over the milk layer. Refrigerate overnight to fully set.
Step 8: When ready to serve, gently unmold the pudding onto a serving plate. Cut into pieces and enjoy your layered milk and strawberry jelly pudding.

Tips & Variations

For a firmer texture, you can increase the gelatin by 1 tablespoon.
Try substituting strawberries with other fruits like raspberries or blueberries for a different flavor.
Use a silicone mold for easier unmolding of the pudding.
Allow the layers to cool slightly before pouring to achieve clean, distinct layers.

Storage

Store the pudding covered in the refrigerator for up to 3 days. Keep it chilled to maintain texture and freshness. When serving, you can let it sit at room temperature for a few minutes for easier slicing. Avoid refreezing once thawed to preserve quality.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat milk instead of full fat?

Yes, but full fat milk gives a creamier texture. Using low-fat milk may result in a less rich pudding, but it will still set well.

What if I don’t have instant strawberry jello?

You can use powdered gelatin and strawberry flavoring or puree fresh strawberries with sugar and mix with gelatin as a homemade alternative.

Milk and Strawberry Jelly Pudding Recipe

Print Recipe

★★★★★

4.9 from 138 reviews

This Milk and Strawberry Jelly Pudding is a luscious layered dessert combining creamy milk pudding with vibrant strawberry jelly. It features alternating layers of a smooth milk mixture and sweet strawberry gelatin, topped with fresh strawberries for a refreshing and visually appealing treat. Perfect for a special occasion or a delightful summer dessert, this pudding is set in the freezer and fridge, resulting in a cool, firm, and flavorful dish.

Author: Lila
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 8 hours (including chilling and setting time overnight)
Yield: 6–8 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: International

Ingredients

Scale

Milk Mixture

500 ml Full Fat Milk
1 can Sweetened Condensed Milk (400 grams)
3 tbsp Gelatin
¼ cup Water (for blooming gelatin)

Strawberry Jelly Layers

2 packets Instant Strawberry Jello
2 cups Water (divided as per instructions)
1 cup Strawberries (chopped finely)

Instructions

Bloom Gelatin: Take the gelatin in a saucepan, add ¼ cup water, and stir well. Let it bloom for 10 minutes, then gently heat the mixture until the gelatin fully dissolves and becomes liquid. Set aside to cool slightly.
Creamy Milk Mixture: In another saucepan, combine full fat milk and sweetened condensed milk. Heat the mixture until hot but not boiling. Stir in the dissolved gelatin liquid thoroughly using a whisk to combine well.
First Milk Layer: Pour half of the milk mixture into a glass dish or cake pan. Place it in the freezer for about 20 minutes until the layer is half set and firm enough to hold the next layer.
Make Instant Strawberry Jello: Prepare one packet of instant strawberry jello according to the package instructions: dissolve the powder in 1 cup of hot water, mix thoroughly until completely smooth with no lumps. Allow it to cool at room temperature for 5 to 10 minutes.
Second Jelly Layer: Remove the half-set milk layer from the freezer. Gently pour the prepared strawberry jello over the milk layer. Return the dish to the freezer and chill for 10 to 15 minutes until the jelly layer is set.
Third Milk Layer: Pour the remaining half of the milk mixture on top of the set strawberry jello layer. Freeze again for 20 to 30 minutes until this milk layer is firm.
Top Jelly Layer with Strawberries: Prepare the second packet of instant strawberry jello the same way. Before it fully sets, add the finely chopped strawberries and mix well. Allow it to cool for 5 minutes, then pour this mixture over the third milk layer. Place the dessert in the refrigerator and let it set overnight.
Serving: To serve, remove the jelly pudding from the fridge. Carefully unmold it on a serving plate, cut it into pieces, and enjoy this delightfully layered milk and strawberry jelly pudding.

Notes

Ensure the gelatin mixture is not overheated as boiling could reduce its gelling ability.
Use fresh, ripe strawberries for the best flavor and texture in the top jelly layer.
Allow sufficient chilling time between layers to achieve clean, distinct layers.
You can substitute water in the strawberry jello preparation with fruit juice for enhanced flavor.
For easy unmolding, dip the bottom of the dish briefly in warm water before inverting.

Keywords: milk pudding, strawberry jelly, layered dessert, gelatin dessert, chilled pudding, creamy dessert, summer dessert