Introduction

Million Dollar Deviled Eggs are an elevated twist on the classic appetizer, combining rich, creamy filling with smoky bacon and a touch of spice. Perfect for parties or holiday gatherings, these deviled eggs bring a deliciously indulgent flavor to any table.

Million Dollar Deviled Eggs Recipe - Recipe Image

Ingredients

12 large eggs (hard-boiled and peeled)
0.5 cup mayonnaise (full fat)
2 tbsp unsalted butter (softened to room temp)
2 tsp Dijon mustard
1 tsp pickle juice (dill or sweet)
1 pinch sugar
0.125 tsp cayenne pepper (optional)
1 pinch salt and pepper (to taste)
4 strips bacon (cooked crispy and crumbled)
1 tbsp fresh chives (finely chopped)
1 tsp paprika (for dusting)

Instructions

Step 1: Place eggs in a pot, cover with water, and bring to a boil. Turn off heat, cover, and let sit for 12 minutes.
Step 2: Transfer eggs immediately to an ice water bath to cool completely.
Step 3: Peel eggs and slice in half lengthwise. Remove yolks and place them in a food processor or bowl.
Step 4: Add mayonnaise, softened butter, mustard, pickle juice, sugar, cayenne, salt, and pepper to the yolks.
Step 5: Blend or mash until completely smooth and creamy.
Step 6: Pipe or spoon the mixture back into the egg white halves.
Step 7: Top with crumbled bacon, chives, and a sprinkle of paprika. Chill before serving.

Tips & Variations

For extra flavor, try swapping bacon with finely chopped smoked salmon or crispy pancetta.
If you prefer less heat, omit the cayenne pepper or reduce the amount.
Make the filling ahead of time and chill it before piping for easier handling.

Storage

Store deviled eggs in an airtight container in the refrigerator for up to 2 days. For best flavor and texture, prepare them no more than a day in advance. Reheat is not recommended; serve chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought mayonnaise or should I make it from scratch?

Store-bought mayonnaise works perfectly and keeps the recipe simple, but homemade mayonnaise can add a fresher, richer taste if you prefer.

How do I make sure the yolks are creamy and smooth?

Using a food processor or mashing thoroughly with a fork helps achieve a smooth texture. Adding softened butter and mayonnaise also contributes to the creamy consistency.

Million Dollar Deviled Eggs Recipe

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★★★★★

4.4 from 127 reviews

These Million Dollar Deviled Eggs elevate the classic appetizer with a rich, creamy filling made from a blend of mayonnaise, butter, Dijon mustard, and a hint of pickle juice. Topped with crispy crumbled bacon, fresh chives, and a dusting of paprika, they offer a perfect balance of tangy, savory, and smoky flavors. Ideal for parties and gatherings, these deviled eggs are both easy to prepare and impressively delicious.

Author: Lila
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 24 servings 1x
Category: Appetizer
Method: Stovetop
Cuisine: American

Ingredients

Scale

Eggs

12 large eggs (hard-boiled and peeled)

Filling

0.5 cup mayonnaise (full fat)
2 tbsp unsalted butter (softened to room temp)
2 tsp Dijon mustard
1 tsp pickle juice (dill or sweet)
1 pinch sugar
0.125 tsp cayenne pepper (optional)
1 pinch salt and pepper (to taste)

Toppings

4 strips bacon (cooked crispy and crumbled)
1 tbsp fresh chives (finely chopped)
1 tsp paprika (for dusting)

Instructions

Boil the eggs: Place eggs in a pot, cover with water, and bring to a boil. Once boiling, turn off the heat, cover the pot, and let the eggs sit for 12 minutes to cook through.
Cool the eggs: Transfer the eggs immediately to an ice water bath to stop the cooking process and cool completely, making peeling easier.
Prepare the eggs: Peel the eggs carefully and slice each in half lengthwise. Remove the yolks and place them in a food processor or mixing bowl for the filling.
Make the filling: Add mayonnaise, softened butter, Dijon mustard, pickle juice, sugar, cayenne pepper, salt, and pepper to the yolks.
Blend until smooth: Blend or mash the mixture thoroughly until it is completely smooth and creamy, ensuring a silky filling texture.
Fill the egg whites: Pipe or spoon the creamy yolk mixture back into the hollowed egg white halves.
Add toppings: Garnish each deviled egg with crumbled crispy bacon, chopped fresh chives, and a light dusting of paprika for color and flavor.
Chill and serve: Refrigerate the deviled eggs until ready to serve to allow flavors to meld and keep them fresh.

Notes

For perfectly cooked eggs, do not boil actively for the full time; letting them sit in hot water ensures tender whites and creamy yolks.
If you prefer a spicier version, increase the cayenne pepper or add a dash of hot sauce to the filling.
Make sure the butter is softened to room temperature to blend easily with the other ingredients.
Use full-fat mayonnaise for the creamiest, richest flavor.
These deviled eggs can be made a day ahead and refrigerated, but add bacon and chives just before serving for best texture.

Keywords: deviled eggs, appetizer, party recipe, creamy deviled eggs, bacon deviled eggs, easy appetizers, finger food