Million Dollar Deviled Eggs Recipe
These Million Dollar Deviled Eggs elevate the classic appetizer with a rich, creamy filling made from a blend of mayonnaise, butter, Dijon mustard, and a hint of pickle juice. Topped with crispy crumbled bacon, fresh chives, and a dusting of paprika, they offer a perfect balance of tangy, savory, and smoky flavors. Ideal for parties and gatherings, these deviled eggs are both easy to prepare and impressively delicious.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Eggs
- 12 large eggs (hard-boiled and peeled)
Filling
- 0.5 cup mayonnaise (full fat)
- 2 tbsp unsalted butter (softened to room temp)
- 2 tsp Dijon mustard
- 1 tsp pickle juice (dill or sweet)
- 1 pinch sugar
- 0.125 tsp cayenne pepper (optional)
- 1 pinch salt and pepper (to taste)
Toppings
- 4 strips bacon (cooked crispy and crumbled)
- 1 tbsp fresh chives (finely chopped)
- 1 tsp paprika (for dusting)
Instructions
- Boil the eggs: Place eggs in a pot, cover with water, and bring to a boil. Once boiling, turn off the heat, cover the pot, and let the eggs sit for 12 minutes to cook through.
- Cool the eggs: Transfer the eggs immediately to an ice water bath to stop the cooking process and cool completely, making peeling easier.
- Prepare the eggs: Peel the eggs carefully and slice each in half lengthwise. Remove the yolks and place them in a food processor or mixing bowl for the filling.
- Make the filling: Add mayonnaise, softened butter, Dijon mustard, pickle juice, sugar, cayenne pepper, salt, and pepper to the yolks.
- Blend until smooth: Blend or mash the mixture thoroughly until it is completely smooth and creamy, ensuring a silky filling texture.
- Fill the egg whites: Pipe or spoon the creamy yolk mixture back into the hollowed egg white halves.
- Add toppings: Garnish each deviled egg with crumbled crispy bacon, chopped fresh chives, and a light dusting of paprika for color and flavor.
- Chill and serve: Refrigerate the deviled eggs until ready to serve to allow flavors to meld and keep them fresh.
Notes
- For perfectly cooked eggs, do not boil actively for the full time; letting them sit in hot water ensures tender whites and creamy yolks.
- If you prefer a spicier version, increase the cayenne pepper or add a dash of hot sauce to the filling.
- Make sure the butter is softened to room temperature to blend easily with the other ingredients.
- Use full-fat mayonnaise for the creamiest, richest flavor.
- These deviled eggs can be made a day ahead and refrigerated, but add bacon and chives just before serving for best texture.
Keywords: deviled eggs, appetizer, party recipe, creamy deviled eggs, bacon deviled eggs, easy appetizers, finger food
Find it online: https://platedandproud.com/million-dollar-deviled-eggs-recipe/
