Introduction

Mint Oreo Truffles are a delightful no-bake treat combining the refreshing flavor of mint with creamy cream cheese and rich chocolate. These bite-sized sweets are easy to make and perfect for parties or a simple indulgence at home.

The image shows several round dessert balls on a white plate with a thin gold rim, placed on a white marbled surface. Each dessert has a dark brown crumbly base and is covered with a light mint green smooth coating. There are two types of decorations on the top: some have thin dark brown stripes drizzled over them, while others have a thicker white drizzle. One dessert ball is cut in half and balanced on top of another, revealing a dark brown crumbly center with bits of mint green coating inside. Small crumbs are scattered around the plate, and a blurred background shows more desserts on a white plate. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package Mint Oreo cookies
8 oz cream cheese, softened
12 oz white or dark chocolate, melted (for coating)
Green food coloring (optional)
Sprinkles, crushed Oreos, or chocolate drizzle for decoration

Instructions

Step 1: Crush the Oreos using a food processor or place them in a sealed bag and crush with a rolling pin until fine crumbs form.
Step 2: In a large bowl, combine the crushed Oreos with the softened cream cheese. Mix with a hand mixer or spatula until the mixture is smooth and well combined.
Step 3: Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
Step 4: Refrigerate the balls for at least 30 minutes or freeze for 15 minutes to help them firm up before coating.
Step 5: Melt the chocolate in 30-second intervals in the microwave, stirring between each until smooth. Add green food coloring to white chocolate if you want a festive color.
Step 6: Dip each truffle into the melted chocolate, making sure it is completely coated. Lift with a fork and let excess chocolate drip off.
Step 7: Decorate the truffles with crushed Oreos, sprinkles, or a drizzle of extra chocolate before the coating sets.
Step 8: Chill the coated truffles in the refrigerator for 15-20 minutes until the chocolate hardens.
Step 9: Once firm, serve the truffles chilled and enjoy this minty, creamy treat!

Tips & Variations

Use dark chocolate for a richer flavor or white chocolate tinted with green food coloring for a festive look.
Try adding a pinch of peppermint extract to the cream cheese mixture for extra minty freshness.
For a crunchy surprise, sprinkle chopped nuts on top before the chocolate sets.

Storage

Store the Mint Oreo Truffles in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month and thaw in the refrigerator before serving. Serve chilled for the best texture and flavor.

How to Serve

The image shows round chocolate truffles arranged on a white plate with a white marbled texture underneath. Each truffle has a dark chocolate base that looks firm and crumbly. On top of the base is a smooth, pale green coating that covers the whole truffle. Some truffles are decorated with thin drizzles of dark and white chocolate in curved lines, adding texture and contrast on the green surface. One truffle is cut in half and placed on top of another, revealing a two-layered inside: the outer pale green coating and a dark, crumbly chocolate center with small bits inside. Small green and dark chocolate crumbs are scattered around the plate, enhancing the texture. The background is softly blurred to keep the focus on the truffles. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular Oreos instead of Mint Oreos?

Yes, you can use regular Oreos, but the truffles will lack the minty flavor. You might want to add peppermint extract to the cream cheese mixture to mimic the mint taste.

What is the best way to melt chocolate without it seizing?

Melt chocolate slowly in 30-second bursts in the microwave, stirring well between each interval. Make sure no water gets into the chocolate, as moisture can cause it to seize and become grainy.

Mint Oreo Truffles Recipe

Print Recipe

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4.9 from 210 reviews

Mint Oreo Truffles are a delightful no-bake treat that combines the refreshing taste of mint Oreo cookies with creamy cream cheese and a smooth chocolate coating. These bite-sized desserts are perfect for parties, holidays, or a sweet snack, featuring a festive touch with optional green food coloring and decorative toppings.

Author: Lila
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 1 hour
Yield: About 30 truffles 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Truffle Base

1 package Mint Oreo cookies (about 14.3 oz or 40 cookies)
8 oz cream cheese, softened

Coating and Decoration

12 oz white or dark chocolate, melted (for coating)
Green food coloring (optional, for white chocolate)
Sprinkles, crushed Oreos, or chocolate drizzle for decoration

Instructions

Crush the Oreos: Using a food processor or placing the Mint Oreo cookies in a sealed bag, crush them into fine crumbs with a rolling pin or pulse until fine.
Mix with Cream Cheese: In a large bowl, combine the crushed Oreos with softened cream cheese. Use a hand mixer or spatula to thoroughly mix until you achieve a smooth, uniform dough.
Shape the Truffles: Roll the Oreo and cream cheese mixture into 1-inch diameter balls. Place each ball on a baking sheet lined with parchment paper to prevent sticking.
Chill the Truffles: Refrigerate the shaped truffles for at least 30 minutes, or alternatively freeze them for about 15 minutes to help them firm up before coating.
Melt the Chocolate: Melt your choice of white or dark chocolate in 30-second intervals in the microwave, stirring well between each interval. If using white chocolate, add a few drops of green food coloring to tint it for a festive appearance.
Coat the Truffles: Dip each chilled truffle into the melted chocolate, fully coating it. Use a fork or dipping tool to lift them out, allowing any excess chocolate to drip off.
Decorate: While the chocolate is still wet, sprinkle crushed Oreos, colorful sprinkles, or drizzle additional chocolate over the truffles for decoration.
Chill Again: Place the coated truffles back into the refrigerator for 15 to 20 minutes to allow the chocolate coating to harden completely.
Serve and Enjoy: Once set, serve the Mint Oreo Truffles chilled for the best texture and flavor experience.

Notes

For easier handling, keep the truffles cold before dipping to prevent melting the coating.
If you don’t have a food processor, place the Oreos in a sealed plastic bag and crush with a rolling pin.
Use good quality cream cheese and chocolate for the best flavor.
These truffles can be stored in the refrigerator for up to one week in an airtight container.
Try using dark chocolate for a richer flavor or white chocolate tinted green for a festive look.

Keywords: Mint Oreo Truffles, Oreo desserts, no-bake truffles, mint chocolate treats, holiday desserts, easy chocolate truffles