Mint Oreo Truffles Recipe
Mint Oreo Truffles are a delightful no-bake treat that combines the refreshing taste of mint Oreo cookies with creamy cream cheese and a smooth chocolate coating. These bite-sized desserts are perfect for parties, holidays, or a sweet snack, featuring a festive touch with optional green food coloring and decorative toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour
- Yield: About 30 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Truffle Base
- 1 package Mint Oreo cookies (about 14.3 oz or 40 cookies)
- 8 oz cream cheese, softened
Coating and Decoration
- 12 oz white or dark chocolate, melted (for coating)
- Green food coloring (optional, for white chocolate)
- Sprinkles, crushed Oreos, or chocolate drizzle for decoration
Instructions
- Crush the Oreos: Using a food processor or placing the Mint Oreo cookies in a sealed bag, crush them into fine crumbs with a rolling pin or pulse until fine.
- Mix with Cream Cheese: In a large bowl, combine the crushed Oreos with softened cream cheese. Use a hand mixer or spatula to thoroughly mix until you achieve a smooth, uniform dough.
- Shape the Truffles: Roll the Oreo and cream cheese mixture into 1-inch diameter balls. Place each ball on a baking sheet lined with parchment paper to prevent sticking.
- Chill the Truffles: Refrigerate the shaped truffles for at least 30 minutes, or alternatively freeze them for about 15 minutes to help them firm up before coating.
- Melt the Chocolate: Melt your choice of white or dark chocolate in 30-second intervals in the microwave, stirring well between each interval. If using white chocolate, add a few drops of green food coloring to tint it for a festive appearance.
- Coat the Truffles: Dip each chilled truffle into the melted chocolate, fully coating it. Use a fork or dipping tool to lift them out, allowing any excess chocolate to drip off.
- Decorate: While the chocolate is still wet, sprinkle crushed Oreos, colorful sprinkles, or drizzle additional chocolate over the truffles for decoration.
- Chill Again: Place the coated truffles back into the refrigerator for 15 to 20 minutes to allow the chocolate coating to harden completely.
- Serve and Enjoy: Once set, serve the Mint Oreo Truffles chilled for the best texture and flavor experience.
Notes
- For easier handling, keep the truffles cold before dipping to prevent melting the coating.
- If you don’t have a food processor, place the Oreos in a sealed plastic bag and crush with a rolling pin.
- Use good quality cream cheese and chocolate for the best flavor.
- These truffles can be stored in the refrigerator for up to one week in an airtight container.
- Try using dark chocolate for a richer flavor or white chocolate tinted green for a festive look.
Keywords: Mint Oreo Truffles, Oreo desserts, no-bake truffles, mint chocolate treats, holiday desserts, easy chocolate truffles
Find it online: https://platedandproud.com/mint-oreo-truffles-recipe/
