Monte Cristo Sandwich Recipe
A classic Monte Cristo Sandwich featuring layers of ham, turkey, and Swiss cheese sandwiched between toasted, egg-dipped bread, finished with a dusting of powdered sugar and served with raspberry jam for a perfect balance of savory and sweet flavors.
- Author: Lila
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 sandwiches 1x
- Category: Breakfast / Brunch / Sandwich
- Method: Frying
- Cuisine: American
Sandwich Ingredients
- 4 slices of white bread
- 4 slices of ham
- 4 slices of turkey
- 4 slices of Swiss cheese
Egg Mixture
- 2 large eggs
- 1/4 cup of milk
- A pinch of salt and pepper
For Cooking and Serving
- 2 tablespoons of unsalted butter
- Powdered sugar (for dusting)
- Raspberry jam (for serving)
- Assemble the sandwiches: For each sandwich, layer 2 slices of ham, 2 slices of turkey, and 2 slices of Swiss cheese between two slices of white bread. Press gently to compact and trim the crusts if preferred.
- Prepare the egg mixture: In a shallow dish, whisk together the eggs, milk, salt, and pepper until fully combined and smooth.
- Melt butter: Heat 2 tablespoons of unsalted butter in a large skillet over medium heat until melted and foamy.
- Dip and coat sandwiches: Dip each assembled sandwich into the egg mixture, ensuring that both sides are thoroughly coated but not overly saturated to avoid sogginess.
- Cook the sandwiches: Place the egg-coated sandwiches in the skillet and cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Drain excess butter: Transfer the cooked sandwiches to a paper towel-lined plate to absorb any excess butter.
- Finish and serve: Lightly dust the sandwiches with powdered sugar, slice them diagonally, and serve hot with a side of raspberry jam for dipping to enjoy a sweet and savory combination.
Notes
- Pressing the sandwiches before dipping them helps keep the layers intact during cooking.
- Use fresh bread to prevent it from falling apart when dipped in the egg mixture.
- For a crispier texture, use a non-stick skillet and moderate heat to avoid burning.
- Powdered sugar can be adjusted based on sweetness preference or omitted if desired.
- Raspberry jam complements the sandwich by balancing the saltiness with a sweet tart flavor.
Keywords: Monte Cristo, ham and turkey sandwich, fried sandwich, Swiss cheese sandwich, brunch recipes, savory and sweet sandwich