Mushroom Fajitas with Avocado Houmous Recipe
Introduction
Mushroom fajitas with avocado houmous are a flavorful and easy vegetarian dish perfect for a quick weeknight dinner. Combining sautéed mushrooms and bell peppers with creamy avocado houmous creates a deliciously satisfying meal wrapped in warm tortillas.
Ingredients
- 200g mushrooms, sliced
- 2 bell peppers, sliced
- 1 ripe avocado
- 150g houmous
- 4 tortillas
Instructions
- Step 1: Heat a pan over medium heat and sauté the sliced mushrooms and bell peppers until they are tender and slightly caramelized, about 8-10 minutes.
- Step 2: In a bowl, mash the ripe avocado and mix in the houmous until smooth and combined to make the avocado houmous spread.
- Step 3: Warm the tortillas in a dry pan or microwave. Spread the avocado houmous evenly on each tortilla.
- Step 4: Spoon the cooked mushrooms and peppers onto the tortillas, then roll or fold to serve immediately.
Tips & Variations
- Add a squeeze of lime juice to the avocado houmous for a fresh, tangy kick.
- Include sliced onions or garlic when cooking the mushrooms and peppers for extra flavor.
- Use whole wheat or corn tortillas for a different texture and taste.
- Top with fresh cilantro or a sprinkle of chili flakes for added zest.
Storage
Store any leftover cooked mushrooms and peppers in an airtight container in the refrigerator for up to 2 days. The avocado houmous is best enjoyed fresh but can be refrigerated separately for up to 1 day. Reheat the mushrooms and peppers gently in a pan or microwave before assembling the fajitas again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of mushrooms for this recipe?
Yes, you can use button, cremini, or portobello mushrooms depending on your preference. Each will add a slightly different texture and flavor but will work well in fajitas.
Is this recipe suitable for vegans?
Ensure that the houmous you use is vegan-friendly, as some brands may contain dairy. The rest of the ingredients are plant-based, making it a great vegan option.
PrintMushroom Fajitas with Avocado Houmous Recipe
A vibrant and flavorful recipe for Mushroom Fajitas with creamy Avocado Houmous, combining sautéed mushrooms and bell peppers served warm in soft tortillas with a smooth, tasty avocado houmous for a delicious vegetarian meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Vegetarian
Ingredients
Vegetables
- 250g mushrooms, sliced
- 2 bell peppers, thinly sliced
- 1 ripe avocado
Condiments & Base
- 100g houmous
- 4 medium flour tortillas
Instructions
- Prepare Vegetables: Wash and slice the mushrooms and bell peppers into thin strips to ensure even cooking and optimal flavor absorption.
- Sauté Mushrooms and Peppers: Heat a skillet over medium heat, add a small amount of oil, then cook the sliced mushrooms and bell peppers for about 7-10 minutes until they are tender and slightly caramelized, stirring occasionally for even cooking.
- Prepare Avocado Houmous: In a bowl, mash the ripe avocado and mix it thoroughly with the houmous to create a creamy, smooth avocado houmous blend that will add creaminess and a fresh taste to the fajitas.
- Warm Tortillas: Gently heat the tortillas in a dry pan or microwave until they are warm and pliable for easy rolling and eating.
- Assemble Fajitas: Spread a generous layer of avocado houmous onto each warm tortilla, then top with a serving of sautéed mushrooms and bell peppers. Roll up the tortillas and serve immediately for a delicious, wholesome meal.
Notes
- For added protein, consider adding black beans or grilled tofu.
- Use whole wheat tortillas to increase fiber content.
- Adjust seasoning with salt, pepper, or chili flakes to taste.
- The avocado houmous can be prepared in advance and stored in the refrigerator for up to two days.
- For a vegan option, ensure the tortillas and houmous are free from animal products.
Keywords: Mushroom fajitas, avocado houmous, vegetarian fajitas, sautéed vegetables, easy fajita recipe
