Mushroom Fajitas with Avocado Houmous Recipe
A vibrant and flavorful recipe for Mushroom Fajitas with creamy Avocado Houmous, combining sautéed mushrooms and bell peppers served warm in soft tortillas with a smooth, tasty avocado houmous for a delicious vegetarian meal.
- Author: Lila
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Vegetarian
Vegetables
- 250g mushrooms, sliced
- 2 bell peppers, thinly sliced
- 1 ripe avocado
Condiments & Base
- 100g houmous
- 4 medium flour tortillas
- Prepare Vegetables: Wash and slice the mushrooms and bell peppers into thin strips to ensure even cooking and optimal flavor absorption.
- Sauté Mushrooms and Peppers: Heat a skillet over medium heat, add a small amount of oil, then cook the sliced mushrooms and bell peppers for about 7-10 minutes until they are tender and slightly caramelized, stirring occasionally for even cooking.
- Prepare Avocado Houmous: In a bowl, mash the ripe avocado and mix it thoroughly with the houmous to create a creamy, smooth avocado houmous blend that will add creaminess and a fresh taste to the fajitas.
- Warm Tortillas: Gently heat the tortillas in a dry pan or microwave until they are warm and pliable for easy rolling and eating.
- Assemble Fajitas: Spread a generous layer of avocado houmous onto each warm tortilla, then top with a serving of sautéed mushrooms and bell peppers. Roll up the tortillas and serve immediately for a delicious, wholesome meal.
Notes
- For added protein, consider adding black beans or grilled tofu.
- Use whole wheat tortillas to increase fiber content.
- Adjust seasoning with salt, pepper, or chili flakes to taste.
- The avocado houmous can be prepared in advance and stored in the refrigerator for up to two days.
- For a vegan option, ensure the tortillas and houmous are free from animal products.
Keywords: Mushroom fajitas, avocado houmous, vegetarian fajitas, sautéed vegetables, easy fajita recipe