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Mushroom Fajitas with Avocado Houmous Recipe

4.4 from 68 reviews

A vibrant and flavorful recipe for Mushroom Fajitas with creamy Avocado Houmous, combining sautéed mushrooms and bell peppers served warm in soft tortillas with a smooth, tasty avocado houmous for a delicious vegetarian meal.

Ingredients

Scale

Vegetables

  • 250g mushrooms, sliced
  • 2 bell peppers, thinly sliced
  • 1 ripe avocado

Condiments & Base

  • 100g houmous
  • 4 medium flour tortillas

Instructions

  1. Prepare Vegetables: Wash and slice the mushrooms and bell peppers into thin strips to ensure even cooking and optimal flavor absorption.
  2. Sauté Mushrooms and Peppers: Heat a skillet over medium heat, add a small amount of oil, then cook the sliced mushrooms and bell peppers for about 7-10 minutes until they are tender and slightly caramelized, stirring occasionally for even cooking.
  3. Prepare Avocado Houmous: In a bowl, mash the ripe avocado and mix it thoroughly with the houmous to create a creamy, smooth avocado houmous blend that will add creaminess and a fresh taste to the fajitas.
  4. Warm Tortillas: Gently heat the tortillas in a dry pan or microwave until they are warm and pliable for easy rolling and eating.
  5. Assemble Fajitas: Spread a generous layer of avocado houmous onto each warm tortilla, then top with a serving of sautéed mushrooms and bell peppers. Roll up the tortillas and serve immediately for a delicious, wholesome meal.

Notes

  • For added protein, consider adding black beans or grilled tofu.
  • Use whole wheat tortillas to increase fiber content.
  • Adjust seasoning with salt, pepper, or chili flakes to taste.
  • The avocado houmous can be prepared in advance and stored in the refrigerator for up to two days.
  • For a vegan option, ensure the tortillas and houmous are free from animal products.

Keywords: Mushroom fajitas, avocado houmous, vegetarian fajitas, sautéed vegetables, easy fajita recipe