No-Bake Brownie Protein Bites Recipe
These No-Bake Brownie Protein Bites are an easy, delicious, and nutritious snack packed with chocolate flavor and protein. Made with almond flour, whey protein, cocoa powder, and almond butter, they’re a perfect on-the-go treat or post-workout bite that require no baking and can be prepared in minutes.
- Author: Lila
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 bites 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Dry Ingredients
- ½ Cup Almond flour (or almond meal)
- 2 Scoops Whey Protein (chocolate flavor)
- 2 Tbsp Cocoa powder
- ½ Cup Mini chocolate chips (Dark)
Wet Ingredients
- 2 Tbsp Almond butter (or cashew or sunflower butter)
- 2 Tbsp Honey (or maple syrup)
- 2 Tbsp Water
- Combine Ingredients: In a medium bowl, add the almond flour, whey protein, cocoa powder, almond butter, honey, and water.
- Mix Dough: Using a silicone spatula, mix everything thoroughly until a consistent dough forms.
- Shape Balls: Take portions of the dough and roll them into 1-inch balls using your hands.
- Coat with Chocolate Chips: Pour the mini chocolate chips on a plate and roll each dough ball to coat them evenly with the chips.
- Chill and Serve: Place the coated protein bites on a parchment-lined pan and chill them in the fridge until ready to eat. They can be served immediately or stored refrigerated for later consumption.
Notes
- You can substitute almond butter with cashew or sunflower butter if preferred.
- Maple syrup can replace honey for a vegan option.
- If you prefer a firmer texture, refrigerate for at least 30 minutes before serving.
- Store the bites in an airtight container in the fridge for up to one week.
- These bites make a great pre or post-workout snack due to their protein content.
Keywords: no-bake, protein bites, brownie bites, healthy snack, chocolate protein, quick snack, gluten free, post workout