No-Bake Pink Velvet Cheesecake Bites Recipe
Introduction
These No-Bake Pink Velvet Cheesecake Bites are a delightful treat that combines creamy cheesecake with a sweet graham cracker crust. Perfect for parties or a special dessert, they require no oven time and deliver luscious, vibrant bites of bliss.
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1 tbsp pink food coloring
- 1/2 cup whipped cream
- Sprinkles (optional)
Instructions
- Step 1: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- Step 2: Press the mixture firmly into the bottom of a 9-inch square baking dish to form the crust.
- Step 3: In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Step 4: Add powdered sugar, heavy cream, vanilla extract, and pink food coloring to the cream cheese. Beat until fully combined and fluffy.
- Step 5: Spread the cheesecake filling evenly over the crust.
- Step 6: Refrigerate for at least 4 hours or until set.
- Step 7: Once set, top with whipped cream and sprinkle with optional sprinkles before cutting into bite-sized squares.
Tips & Variations
- For a stronger pink color, add a few extra drops of food coloring or try natural beet juice for a subtle hue.
- Use store-bought whipped cream or make your own for a fresher topping.
- Swap graham cracker crumbs with crushed digestive biscuits or vanilla wafers for a different crust flavor.
- Chill the cream cheese before mixing to ensure a smoother, lump-free filling.
Storage
Store the cheesecake bites covered in the refrigerator for up to 4 days to maintain their freshness. Reheat is not recommended as the texture will change. For longer storage, freeze in an airtight container for up to 2 weeks and thaw in the refrigerator before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these cheesecake bites vegan or dairy-free?
Yes, substitute cream cheese and heavy cream with plant-based alternatives like vegan cream cheese and coconut cream. Ensure the crust ingredients are also vegan-friendly.
Do I have to use pink food coloring?
No, the pink food coloring is optional and mainly for aesthetics. You can leave it out or use natural coloring options like beet juice for a more natural tint.
PrintNo-Bake Pink Velvet Cheesecake Bites Recipe
These No-Bake Pink Velvet Cheesecake Bites are a delightful treat featuring a creamy, fluffy pink velvet cheesecake filling atop a crunchy graham cracker crust. Perfect for parties or a sweet indulgence, these bites require no baking and set beautifully in the refrigerator, delivering a smooth and visually charming dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crust
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Filling
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1 tbsp pink food coloring
Topping
- 1/2 cup whipped cream
- Sprinkles (optional)
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix them thoroughly until the mixture is well combined and resembles wet sand.
- Form the crust base: Firmly press the crumb mixture into the bottom of a 9-inch square baking dish, creating an even layer that will serve as the crust for the cheesecake bites.
- Beat cream cheese: In a large mixing bowl, beat the softened cream cheese until it is smooth and creamy, ensuring there are no lumps.
- Make the filling: Add the powdered sugar, heavy cream, vanilla extract, and pink food coloring to the cream cheese. Beat the mixture until everything is fully incorporated and the filling is fluffy and light.
- Spread filling: Evenly spread the pink velvet cheesecake filling over the prepared graham cracker crust, smoothing the surface with a spatula.
- Chill to set: Refrigerate the assembled cheesecake bites for at least 4 hours to allow them to fully set and firm up.
- Add toppings and serve: Once set, top with whipped cream and sprinkle with optional decorative sprinkles. Cut into bite-sized squares and serve chilled.
Notes
- Ensure the cream cheese is softened to room temperature for a smoother filling consistency.
- Use full-fat cream cheese and heavy cream for the creamiest texture.
- For a natural food coloring alternative, consider using beet juice powder instead of artificial pink food coloring.
- These cheesecake bites can be stored covered in the refrigerator for up to 3 days.
- Feel free to customize the topping with fresh berries or a drizzle of chocolate for variation.
Keywords: No-bake cheesecake, pink velvet cheesecake, cheesecake bites, easy dessert, no bake dessert, creamy cheesecake
