No Bake Thumbprint Cookies with Peanut Butter, Granola, and Raspberry Jam Recipe
Introduction
These no bake thumbprint cookies are a quick and easy treat perfect for satisfying your sweet tooth without turning on the oven. With a chewy peanut butter base and a burst of fruity jam, they’re sure to become a favorite snack or dessert.
Ingredients
- 1 cup peanut butter
- 3 Tbsp. butter, softened
- 1 and ¼ cups powdered sugar
- 1 cup honey nut granola, big clumps broken up
- ¼ cup raspberry jam, or other red jam of your choice
Instructions
- Step 1: In a stand mixer fitted with a paddle attachment, cream together the peanut butter and softened butter until smooth.
- Step 2: Stir in the powdered sugar and granola, mixing until a soft dough forms.
- Step 3: Roll the dough into 24 balls and place them in a single layer on a parchment-lined tray.
- Step 4: Press your thumb or the back of a greased spoon into each ball to create a small indentation, then fill each indentation with jam.
- Step 5: Chill the cookies for 1 hour, or until firm, before serving.
Tips & Variations
- For a nuttier crunch, try using different granola flavors or add chopped nuts to the dough.
- You can substitute peanut butter with almond or sunflower seed butter for a different twist.
- Use different jams such as strawberry, apricot, or blueberry to change the flavor profile.
Storage
Store the cookies in an airtight container in the refrigerator for up to 1 week. To soften the cookies slightly before serving, let them sit at room temperature for 10-15 minutes. These cookies do not require reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these cookies without a stand mixer?
Yes, you can mix the ingredients by hand using a sturdy spoon or spatula. Just be sure to cream the butter and peanut butter thoroughly before adding the other ingredients.
Can I freeze these no bake cookies?
Yes, you can freeze the cookies in an airtight container for up to 2 months. Thaw them overnight in the refrigerator before serving.
PrintNo Bake Thumbprint Cookies with Peanut Butter, Granola, and Raspberry Jam Recipe
These No Bake Thumbprint Cookies are a quick and delicious treat combining creamy peanut butter, buttery sweetness, crunchy granola, and a burst of fruity jam. Perfect for those who want a simple, no-bake dessert that requires minimal ingredients and effort.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (including chilling time)
- Yield: 24 cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Cookie Dough Ingredients
- 1 cup peanut butter
- 3 Tbsp. butter, softened
- 1 and ¼ cups powdered sugar
- 1 cup honey nut granola, big clumps broken up
Filling
- ¼ cup raspberry jam, or other red jam of your choice
Instructions
- Cream Peanut Butter and Butter: In a stand mixer fitted with a paddle attachment, cream together the peanut butter and softened butter until smooth and well combined.
- Mix in Powdered Sugar and Granola: Stir in the powdered sugar and broken-up honey nut granola to the peanut butter mixture until a soft dough forms.
- Form Cookies: Roll the dough into 24 balls and place them in a single layer on a parchment-lined tray. Gently press your thumb or the back of a greased spoon into each ball to create a small indentation in the center.
- Fill with Jam: Spoon a small amount of raspberry jam or your preferred red jam into each indentation.
- Chill to Set: Chill the cookies in the refrigerator for at least 1 hour or until firm. Store the cookies in the refrigerator to keep them fresh.
Notes
- Use any type of red jam depending on your taste, such as strawberry or cherry.
- Ensure the granola has big clumps for texture rather than fine crumbs.
- For easier thumbprints, grease your thumb or spoon before pressing the dough.
- Store cookies in an airtight container in the refrigerator for up to a week.
- These cookies are no-bake, making them ideal for hot days or quick dessert fixes.
Keywords: no bake cookies, peanut butter cookies, thumbprint cookies, easy dessert, granola cookies, jam-filled cookies
