No-Bake Vegan Cinnamon Rolls Recipe
A quick and healthy recipe for No-Bake Vegan Cinnamon Rolls that combine the natural sweetness of dates with the comforting spice of cinnamon and the wholesome texture of oats. Perfect for a guilt-free snack or breakfast on the go, these rolls require no baking and are easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Blending
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
Base Ingredients
- 1 cup rolled oats
- 3/4 cup pitted dates
- 2 teaspoons ground cinnamon
Instructions
- Blend Ingredients: In a food processor or high-speed blender, combine the rolled oats, pitted dates, and ground cinnamon. Blend until the mixture forms a sticky, dough-like consistency that holds together when pressed.
- Roll and Chill: Transfer the mixture onto a sheet of parchment paper. Use another piece of parchment paper on top and roll the dough out into a rectangle about 1/2 inch thick. Carefully roll the rectangle into a log shape, then wrap it in parchment paper and refrigerate for at least 1 hour to firm up.
Notes
- You can substitute medjool dates with any other soft dates if unavailable.
- For a nutty flavor, add a tablespoon of ground flaxseeds or walnuts to the blend.
- Store the rolls in an airtight container in the refrigerator for up to 5 days.
- These rolls are naturally gluten-free if using gluten-free oats.
- Adjust the amount of cinnamon to taste for more or less spice.
Keywords: no-bake vegan cinnamon rolls, vegan snack, healthy cinnamon rolls, no-oven cinnamon rolls, raw vegan dessert, vegan breakfast
Find it online: https://platedandproud.com/no-bake-vegan-cinnamon-rolls-recipe/
