Old-Fashioned Egg Custard Pie Recipe
Introduction
Old-Fashioned Egg Custard Pie is a timeless dessert that offers a smooth, creamy filling nestled in a flaky crust. Its simple ingredients come together to create a comforting and delicious treat perfect for any occasion.
Ingredients
- 3 large eggs
- 1 1/4 cups sugar
- 1 1/2 tablespoons all-purpose flour
- 1 stick butter, melted
- 1 tablespoon cornmeal
- 1 teaspoon vanilla
- 3/4 cup milk
- 1 9-inch unbaked pie crust (either homemade or store bought)
Instructions
- Step 1: Preheat your oven to 400 degrees Fahrenheit.
- Step 2: In a mixing bowl, combine the eggs, sugar, flour, melted butter, cornmeal, vanilla, and milk. Stir until the mixture is smooth and well blended.
- Step 3: Pour the custard mixture into the unbaked pie crust evenly.
- Step 4: Bake the pie at 400 degrees for 30 minutes, or until the custard is set and lightly golden on top.
- Step 5: Remove the pie from the oven and allow it to cool completely before slicing.
Tips & Variations
- For a richer flavor, substitute half of the milk with cream or evaporated milk.
- Sprinkle a pinch of nutmeg on top before baking for a warm, spiced note.
- If using a store-bought crust, prick the bottom with a fork to prevent bubbling.
Storage
Store leftover custard pie covered in the refrigerator for up to 3 days. It is best served chilled but can be brought to room temperature before serving. Reheat gently in a low oven if desired, but avoid microwave reheating to prevent the custard from becoming rubbery.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a pre-baked pie crust for this recipe?
Yes, you can use a pre-baked pie crust, but be mindful that it will bake faster. Reduce the oven temperature slightly and watch carefully to avoid over-browning.
Why is cornmeal added to the custard?
Cornmeal helps to thicken the custard and adds a subtle texture that balances the smoothness of the filling, creating a classic old-fashioned texture.
PrintOld-Fashioned Egg Custard Pie Recipe
This Old-Fashioned Egg Custard Pie is a classic dessert combining rich eggs, creamy milk, and a hint of vanilla baked to perfection in a flaky pie crust. Easy to make and deeply nostalgic, it’s perfect for a comforting treat or holiday dessert.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Custard Filling
- 3 large eggs
- 1 1/4 cups sugar
- 1 1/2 tablespoons all-purpose flour
- 1 stick butter, melted (8 tablespoons)
- 1 tablespoon cornmeal
- 1 teaspoon vanilla extract
- 3/4 cup milk
Pie Crust
- 1 9-inch unbaked pie crust (homemade or store-bought)
Instructions
- Preheat Oven: Set your oven to 400°F (200°C) to prepare for baking the pie.
- Mix Ingredients: In a mixing bowl, combine the eggs, sugar, flour, melted butter, cornmeal, vanilla extract, and milk. Whisk thoroughly until the mixture is smooth and well-blended.
- Fill Pie Crust: Pour the custard mixture evenly into the unbaked 9-inch pie crust, ensuring it is well distributed.
- Bake: Place the filled pie crust into the preheated oven and bake for 30 minutes, or until the custard is set and the top is lightly golden.
- Cool and Serve: Remove the pie from the oven and allow it to cool completely on a wire rack. Once cooled, slice and serve. Refrigerate any leftovers promptly.
Notes
- For a richer flavor, use whole milk or add a splash of cream.
- Make sure to cool the pie thoroughly before slicing to allow the custard to fully set.
- This pie can be served chilled or at room temperature depending on preference.
- The cornmeal adds a slight texture and helps thicken the filling, but can be omitted if not desired.
- Store leftovers covered in the refrigerator for up to 3 days.
Keywords: egg custard pie, old-fashioned pie, vintage dessert, classic custard, homemade pie, easy custard recipe
