Old-Fashioned Egg Custard Pie Recipe
This Old-Fashioned Egg Custard Pie is a classic dessert combining rich eggs, creamy milk, and a hint of vanilla baked to perfection in a flaky pie crust. Easy to make and deeply nostalgic, it’s perfect for a comforting treat or holiday dessert.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Custard Filling
- 3 large eggs
- 1 1/4 cups sugar
- 1 1/2 tablespoons all-purpose flour
- 1 stick butter, melted (8 tablespoons)
- 1 tablespoon cornmeal
- 1 teaspoon vanilla extract
- 3/4 cup milk
Pie Crust
- 1 9-inch unbaked pie crust (homemade or store-bought)
Instructions
- Preheat Oven: Set your oven to 400°F (200°C) to prepare for baking the pie.
- Mix Ingredients: In a mixing bowl, combine the eggs, sugar, flour, melted butter, cornmeal, vanilla extract, and milk. Whisk thoroughly until the mixture is smooth and well-blended.
- Fill Pie Crust: Pour the custard mixture evenly into the unbaked 9-inch pie crust, ensuring it is well distributed.
- Bake: Place the filled pie crust into the preheated oven and bake for 30 minutes, or until the custard is set and the top is lightly golden.
- Cool and Serve: Remove the pie from the oven and allow it to cool completely on a wire rack. Once cooled, slice and serve. Refrigerate any leftovers promptly.
Notes
- For a richer flavor, use whole milk or add a splash of cream.
- Make sure to cool the pie thoroughly before slicing to allow the custard to fully set.
- This pie can be served chilled or at room temperature depending on preference.
- The cornmeal adds a slight texture and helps thicken the filling, but can be omitted if not desired.
- Store leftovers covered in the refrigerator for up to 3 days.
Keywords: egg custard pie, old-fashioned pie, vintage dessert, classic custard, homemade pie, easy custard recipe
Find it online: https://platedandproud.com/old-fashioned-egg-custard-pie-recipe/
