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Orange Creamsicle Cookies Recipe

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★★★★★

4.6 from 125 reviews

Delight in these soft and chewy Orange Creamsicle Cookies that combine the bright, zesty flavor of fresh oranges with creamy white chocolate chips. Perfectly balanced with a hint of vanilla and orange extract, these cookies offer a nostalgic twist reminiscent of the classic creamsicle treat.

Ingredients

Scale

Dry Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Wet Ingredients

  • ½ cup unsalted butter, softened
  • ½ cup vegetable oil
  • ¾ cup granulated sugar
  • ½ cup brown sugar
  • 1 large egg
  • 1 tablespoon fresh orange zest
  • ¼ cup fresh orange juice
  • 1 teaspoon vanilla extract
  • ½ teaspoon orange extract (optional)

Add-ins

  • 1 cup white chocolate chips

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
  2. Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside to keep them well combined.
  3. Cream the Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, vegetable oil, granulated sugar, and brown sugar together until light and fluffy. This step is crucial for achieving a soft and tender cookie texture.
  4. Add Wet Ingredients: Mix in the egg, fresh orange zest, fresh orange juice, vanilla extract, and optional orange extract. Beat the mixture until smooth and fully combined, ensuring the flavors meld well.
  5. Combine Dry and Wet Mixtures: Gradually add the dry ingredient mixture to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the cookies tender and avoid a dense texture.
  6. Fold in the White Chocolate Chips: Gently fold the white chocolate chips into the dough, distributing them evenly throughout without overworking the batter.
  7. Scoop the Cookie Dough: Use a cookie scoop or tablespoon to drop rounded dough balls onto the prepared baking sheet, spacing each about 2 inches apart to allow spreading.
  8. Bake the Cookies: Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. The centers might appear slightly undercooked but will set as the cookies cool.
  9. Cool and Serve: Let the cookies rest on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely. Enjoy warm or store in an airtight container for later indulgence.

Notes

  • For extra citrus flavor, zest an additional half orange to sprinkle on top before baking.
  • Make sure the butter is softened but not melted to achieve the perfect cookie texture.
  • If white chocolate chips are not available, try using chopped white chocolate bars for a richer taste.
  • Cookies can be stored in an airtight container at room temperature for up to 5 days or frozen for longer storage.
  • Allow cookies to cool completely before storing to prevent sogginess.

Keywords: Orange Creamsicle Cookies, white chocolate chip cookies, citrus cookies, soft cookies, easy cookie recipe, orange zest cookies

Find it online: https://platedandproud.com/orange-creamsicle-cookies-recipe/