Introduction

This Orange Creamsicle Dessert Lasagna is a refreshing and creamy treat that combines the nostalgic flavors of vanilla and orange. It features layers of graham cracker crumbs, smooth vanilla pudding, and fluffy whipped topping, all brightened with fresh orange zest.

A square slice of dessert with four visible layers is placed on a white plate with a silver rim, resting on a white marbled texture surface. The bottom layer is a light tan crumbly base, followed by a thin orange jelly layer. Above that is a thick creamy white layer with a smooth, fluffy texture. The top layer is a bright orange jelly topped with a round, glossy slice of mandarin orange. A fork lies next to the dessert on the plate, and a glass baking dish filled with more of the dessert is blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups graham cracker crumbs
2 cups whole milk
1 (3.4 oz) package vanilla pudding mix
1 (8 oz) container whipped topping
Zest of 1 orange
2 fresh oranges, sliced for garnish

Instructions

Step 1: Crush the graham crackers into fine crumbs and spread half of them evenly in the bottom of a serving dish.
Step 2: In a bowl, whisk together the milk and vanilla pudding mix until smooth. Let the mixture thicken for about 5 minutes.
Step 3: Spread half of the pudding mixture over the graham cracker crust, then layer half of the whipped topping on top.
Step 4: Sprinkle half of the orange zest evenly over the whipped topping layer.
Step 5: Repeat the layers using the remaining graham cracker crumbs, pudding, whipped topping, and orange zest.
Step 6: Cover the dish and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the dessert to set before serving.

Tips & Variations

For extra citrus flavor, drizzle a little fresh orange juice between the layers.
Use vanilla Greek yogurt instead of whipped topping for a lighter version.
Add a sprinkle of chopped nuts or toasted coconut for added texture.
Make it gluten-free by substituting graham cracker crumbs with gluten-free cookies.

Storage

Store the dessert covered in the refrigerator for up to 3 days. Keep it chilled until ready to serve. If desired, let it sit at room temperature for 10 minutes before serving to soften the layers slightly.

How to Serve

A square slice of a layered dessert is placed on a white plate. The bottom layer is a light golden crumbly crust, topped by a smooth pale yellow custard layer. Above the custard, there is a thick, fluffy white cream layer with small orange fruit pieces mixed in. The top layer consists of bright orange mandarin slices neatly arranged to cover the cream fully. In the background, a glass dish holding the rest of the dessert is slightly blurred but shows the same layers. The setup is on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes! This dessert actually tastes better when refrigerated overnight, allowing the layers to meld and the flavors to deepen.

What can I use if I don’t have whipped topping?

You can substitute whipped topping with freshly whipped cream or a thick vanilla yogurt for a slightly different texture and flavor.

Orange Creamsicle Dessert Lasagna Recipe

Print Recipe

★★★★★

4.7 from 142 reviews

This Orange Creamsicle Dessert Lasagna is a refreshing no-bake treat layered with graham cracker crumbs, creamy vanilla pudding, fluffy whipped topping, and bright orange zest. Perfect for a summer dessert or any occasion when you want a cool, citrusy indulgence with a creamy texture reminiscent of the classic creamsicle.

Author: Lila
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 4 hours 15 minutes (including chilling time)
Yield: 8 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Crust

2 cups graham cracker crumbs

Filling

2 cups whole milk
1 (3.4 oz) package vanilla pudding mix
1 (8 oz) container whipped topping
Zest of 1 orange

Garnish

2 fresh oranges, sliced for garnish

Instructions

Prepare the Crust: Crush the graham crackers into fine crumbs and evenly spread half of them in the bottom of a dish to form the base layer.
Make the Pudding: In a bowl, whisk together the whole milk and vanilla pudding mix until smooth, then allow the mixture to thicken for 5 minutes.
Layer the First Half: Spread half of the thickened pudding over the graham cracker crust layer, then spread half of the whipped topping over the pudding.
Add Flavor: Sprinkle half of the orange zest evenly over the whipped topping to infuse fresh citrus flavor.
Repeat the Layers: Add the remaining graham cracker crumbs as the next layer, followed by the rest of the pudding mixture, then the remaining whipped topping, and finish by sprinkling the remaining orange zest on top.
Chill the Dessert: Cover the dish with plastic wrap and refrigerate for at least 4 hours or preferably overnight to let the dessert set and flavors meld.
Serve Garnished: Before serving, garnish the dessert with fresh orange slices for an appealing presentation and extra burst of citrus.

Notes

For best results, refrigerate overnight so the layers fully set and flavors develop.
You can substitute light or fat-free milk to reduce calories.
Whipped topping can be homemade or store-bought for convenience.
Use fresh orange zest for the best aromatic citrus flavor.
Ensure the graham cracker crumbs are finely crushed to create an even, firm crust layer.

Keywords: Orange Creamsicle Dessert, No-Bake Dessert, Vanilla Pudding, Graham Cracker Crust, Citrus Dessert