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Orange Ginger Honey Cakes Recipe

Orange Ginger Honey Cakes Recipe
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★★★★★

4.8 from 15 reviews

These Orange Ginger Honey Cakes are moist, flavorful treats that combine the zesty brightness of orange with the warm spice of fresh ginger, sweetened naturally with honey. Perfect for a light dessert or afternoon snack, these cakes bring a delightful balance of citrus and spice in every bite.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup honey
  • 1/2 cup orange juice
  • 1 tablespoon orange zest
  • 1 teaspoon grated fresh ginger
  • 1/4 cup vegetable oil
  • 2 large eggs

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the ideal temperature for baking the cakes evenly.
  2. Mix Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt to evenly distribute the leavening agents and salt throughout the flour.
  3. Combine Wet Ingredients: In a separate bowl, blend honey, orange juice, orange zest, fresh grated ginger, vegetable oil, and eggs until the mixture is smooth and fully blended.
  4. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing, which can make the cakes dense.
  5. Prepare Pan and Pour Batter: Grease a cake pan thoroughly or line it with parchment paper to prevent sticking, then pour the batter evenly into the pan.
  6. Bake: Place the pan in the oven and bake for about 25 minutes, checking doneness by inserting a toothpick into the center. It should come out clean or with a few moist crumbs attached.
  7. Cool: Let the cakes cool in the pan for 10 minutes to settle, then transfer to a wire rack to cool completely before serving or frosting.

Notes

  • Use freshly grated ginger for the best flavor; ground ginger can alter the taste and texture.
  • You can substitute orange juice with freshly squeezed lemon juice for a different citrus twist.
  • For a vegan version, replace eggs with flax eggs and use a plant-based oil.
  • Ensure not to overmix the batter to keep cakes light and fluffy.
  • Store leftover cakes in an airtight container at room temperature for up to 3 days.

Nutrition

Keywords: Orange cake, Ginger cake, Honey cake, Citrus desserts, Homemade cakes, Spiced cakes

Find it online: https://platedandproud.com/orange-ginger-honey-cakes-recipe/