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Oreo Frappuccino Recipe

4.8 from 103 reviews

This Oreo Frappuccino is a delightful frozen coffee treat blending strong brewed coffee with crunchy Oreo cookies, creamy milk, and a touch of sweetness, topped with whipped cream for an indulgent finish. Perfect for a refreshing homemade coffeehouse-style frappuccino.

Ingredients

Scale

Coffee Base

  • 1 cup strong brewed coffee, chilled
  • 1/2 cup milk or milk alternative
  • 1/4 teaspoon vanilla extract

Oreo and Sweetener

  • 3 to 4 Oreo cookies, crushed into coarse pieces
  • 1 to 2 tablespoons sweetener (sugar, honey, or syrup), adjust to taste

Topping

  • Whipped cream for topping

Instructions

  1. Brew and Chill Coffee: Brew a cup of strong coffee or espresso and let it cool completely in the refrigerator. This step is important to prevent the ice from melting quickly and to ensure your frappuccino has a smooth icy texture.
  2. Prepare the Oreo Base: Crush 3 to 4 Oreo cookies into coarse pieces. Aim for some chunks rather than powder to maintain a nice crunchy texture and allow the cookie flavor to infuse throughout the drink.
  3. Blend the Ingredients: In a blender, combine the chilled coffee, milk, crushed Oreos, ice cubes, sweetener, and vanilla extract. Blend on high for around 30 seconds until smooth but still containing small Oreo bits for texture.
  4. Pour and Garnish: Pour the blended Oreo Frappuccino into a tall glass. Top with whipped cream and sprinkle extra crushed Oreos on top for added flavor and decoration. Serve immediately to enjoy the best icy, refreshing texture.

Notes

  • Adjust the amount of sweetener according to your taste and the sweetness of your chosen milk alternative.
  • For a stronger coffee flavor, use espresso instead of regular brewed coffee.
  • You can substitute Oreos with any chocolate sandwich cookies.
  • Use dairy or non-dairy whipped cream as preferred.
  • Serve immediately after blending for the best icy frappuccino texture.

Keywords: Oreo Frappuccino, iced coffee, frozen coffee drink, Oreo milkshake, homemade frappuccino, coffee dessert