Oreo Milkshake Recipe
This creamy and indulgent Oreo Milkshake recipe combines crushed Oreo cookies with rich vanilla ice cream and milk for a quick, delicious treat. Perfect for a sweet snack or dessert, this milkshake is easy to make in just five minutes and topped with whipped cream and extra Oreos for a delightful finish.
- Author: Lila
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2-3 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
Milkshake Ingredients
- 4–5 Oreo cookies (plus extra for garnish)
- 2 cups vanilla ice cream
- 1 cup milk (whole milk or your preferred type)
- 1 teaspoon vanilla extract (optional)
Topping
- Whipped cream (for topping)
- Combine Ingredients: In a blender, combine the Oreo cookies, vanilla ice cream, milk, and vanilla extract if using. This ensures all flavors meld together smoothly.
- Blend: Blend the mixture on high speed until smooth and creamy. Adjust thickness by adding more ice cream for a richer shake or more milk for a lighter consistency.
- Pour and Garnish: Pour the milkshake into tall glasses. Top generously with whipped cream and sprinkle crushed Oreo pieces on top for garnish.
- Serve Immediately: Serve the milkshake right away with a straw or spoon to enjoy its perfect creamy texture.
Notes
- Add more ice cream for a thicker consistency or more milk for a thinner one.
- You can use any type of milk, such as almond or oat milk, to make it dairy-free.
- For an extra indulgence, drizzle chocolate syrup inside the glass before pouring the milkshake.
- Use fresh Oreos for the best flavor and texture.
- This recipe serves about 2-3 people depending on glass size.
Keywords: Oreo milkshake, Oreo dessert, easy milkshake recipe, vanilla ice cream shake, quick dessert drink