Oriental Chicken Layer Dip Recipe
This Oriental Chicken Layer Dip is a flavorful and unique appetizer featuring shredded rotisserie chicken combined with vibrant carrots, crunchy cashews, and aromatic spices, layered over a smooth cream cheese base. Topped with a homemade zippy sweet and sour sauce, this dip is perfect for parties and gatherings, offering a delicious twist on traditional layered dips with an Asian-inspired flair.
- Prep Time: 15 minutes plus overnight refrigeration
- Cook Time: 5 minutes
- Total Time: Overnight + 20 minutes
- Yield: Serves 8 to 10 as an appetizer 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Asian-Inspired
Ingredients
Scale
Chicken Topping
- 3/4 cup shredded rotisserie chicken
- 1/2 cup shredded carrots
- 1/2 cup cashews, chopped
- 3 tablespoons green onions, sliced
- 1 tablespoon parsley, chopped
- 1 teaspoon minced garlic
- 2 tablespoons soy sauce
- 1/4 teaspoon dried ginger
Zippy Sweet and Sour Sauce
- 1/4 cup packed brown sugar
- 2 teaspoons cornstarch
- 1 cup water
- 1/4 cup ketchup
- 2 tablespoons vinegar
- 1 tablespoon Worcestershire sauce
- 3–4 drops hot pepper sauce
Cream Cheese Base
- 2 (8 oz) bricks of cream cheese, softened
- 2 tablespoons milk
Instructions
- Prepare Chicken Topping: In a small bowl, combine shredded rotisserie chicken, shredded carrots, chopped cashews, sliced green onions, chopped parsley, minced garlic, soy sauce, and dried ginger. Mix well, cover, and refrigerate overnight to allow the chicken to absorb the liquid, preventing the dip from becoming watery.
- Make Sweet and Sour Sauce: On the day of serving, combine brown sugar and cornstarch in a small saucepan. Stir in water, ketchup, vinegar, Worcestershire sauce, and hot pepper sauce. Cook over medium heat for about 5 minutes, stirring or whisking frequently until the sauce thickens. Remove from heat and set aside to cool.
- Prepare Cream Cheese Base: In a small bowl, beat softened cream cheese and milk using a hand mixer until the mixture is smooth and fluffy.
- Assemble the Dip: Spread the cream cheese mixture evenly into the bottom of a pie pan or serving dish. Spoon the prepared chicken topping evenly over the cream cheese layer.
- Add Sauce Topping: Drizzle approximately 1/2 cup of the cooled sweet and sour sauce over the chicken layer. Reserve the remaining sauce for other uses such as marinating chicken or as a dip for other appetizers.
- Serve: Serve the dip chilled with crackers for dipping.
Notes
- Refrigerating the chicken topping overnight is crucial to ensure the liquid is absorbed and the dip doesn’t get watery.
- Use rotisserie chicken for convenience, but cooked shredded chicken breast works well too.
- The remaining sweet and sour sauce can be saved for marinating or as a complementary dip.
- Serve chilled or at room temperature depending on preference.
- Adjust hot pepper sauce to desired spice level.
Keywords: Oriental Chicken Dip, Layered Dip, Cream Cheese Dip, Sweet and Sour Sauce, Party Appetizer, Asian Flavored Dip
Find it online: https://platedandproud.com/oriental-chicken-layer-dip-recipe/
