Oven Fried Feta Rolls with Chili Honey Drizzle Recipe
These Indulgent Oven Fried Feta Rolls are crispy, golden phyllo pastry parcels filled with a flavorful blend of feta cheese, fresh herbs, and lemon zest. Finished with a spicy and sweet chili honey drizzle, they make a perfect appetizer or snack that combines savory, tangy, and sweet heat in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 16 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
For the Filling
- 8 oz Feta Cheese (can substitute with goat cheese or ricotta)
- 2 tablespoons Fresh Dill (for best flavor)
- 2 tablespoons Fresh Mint (basil can be a substitute)
- 1 tablespoon Lemon Zest (from unwaxed lemons)
- Freshly ground black pepper to taste
For the Pastry
- 8 sheets Phyllo Pastry (keep covered with damp cloth)
- 4 tablespoons Olive Oil (for brushing between layers and tops)
For the Chili Honey Drizzle
- ½ cup Honey (use high-quality honey)
- 1 tablespoon Chili Flakes (adjust to spice preference)
- 1 teaspoon Lemon Juice (freshly squeezed)
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare the Filling: In a mixing bowl, crumble the feta cheese and combine it with finely chopped dill, mint, lemon zest, and freshly ground black pepper until the mixture is well incorporated and flavorful.
- Prepare the Phyllo Pastry: Lay two sheets of phyllo pastry flat on a clean surface. Brush each sheet generously with olive oil, then cut them into strips suitable for rolling.
- Assemble the Rolls: Place a tablespoon of the feta mixture at one end of each phyllo strip. Fold the edges over the filling to seal and roll tightly into neat parcels.
- Brush and Bake: Place the rolls on the prepared baking sheet. Brush the tops with additional olive oil to encourage crispness. Bake in the preheated oven for 18-20 minutes or until the rolls are golden brown and crispy.
- Make the Chili Honey Drizzle: While the rolls are baking, combine honey, chili flakes, and lemon juice in a small saucepan over low heat. Stir gently until warmed through and infused with the chili flavor. Remove from heat.
- Serve: Once the rolls are out of the oven and slightly cooled, drizzle the spicy chili honey over the top and serve immediately for the best flavor and texture experience.
Notes
- Keep the phyllo pastry sheets covered with a damp cloth to prevent them from drying out during assembly.
- Adjust chili flakes in the honey drizzle for a milder or spicier flavor depending on your taste.
- You can substitute fresh herbs with dried if fresh is unavailable, but reduce quantity to one-third.
- For a vegetarian version, ensure your feta cheese is made without animal rennet.
- These rolls are best enjoyed fresh from the oven but can be reheated briefly to restore crispiness.
Keywords: feta rolls, phyllo pastry appetizer, chili honey drizzle, baked feta rolls, Mediterranean snacks, savory rolls, easy appetizer, party food
