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Paneer Puff Recipe

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★★★★★

4.6 from 128 reviews

Delicious and flaky Paneer Puff made with spiced paneer filling wrapped in golden puff pastry, baked to perfection. This savory Indian-inspired snack is perfect for tea time or as an appetizer.

Ingredients

Scale

For the Puff Pastry

  • 6 squares Puff Pastry Sheets

For the Paneer Filling

  • 200 grams Paneer, cubed
  • 1 tbsp Oil
  • 1 large Onion, peeled and thinly sliced
  • 1 tbsp Ginger Garlic Paste
  • 2 medium Tomatoes, finely chopped
  • 1 tsp Red Chilli Powder
  • 1 tsp Cumin Powder
  • 1 tsp Garam Masala Powder
  • ½ tsp Turmeric Powder
  • ¼ cup Water
  • Salt to taste

Instructions

  1. Preheat Oven: Preheat your oven to 230°C (450°F) for at least 15 to 20 minutes to ensure it is hot enough for baking the puff pastry evenly. Line a baking sheet with parchment paper and set it aside for assembling.
  2. Prepare the Filling: Heat 1 tablespoon of oil in a pan over medium heat. Add sliced onions and sauté for a couple of minutes until they turn light golden. Stir in the ginger garlic paste and cook briefly until fragrant. Add chopped tomatoes and cook until soft. Next, sprinkle the red chili powder, cumin powder, garam masala, turmeric powder, and salt. Mix well and pour in ¼ cup water. Cook for 2 to 3 minutes until the mixture thickens and the spices are well incorporated. Add the cubed paneer, toss to coat with the masala, and cook for 1 more minute until the filling is thick and slightly dry. Remove from heat and allow the filling to cool completely.
  3. Prepare Pastry: Remove puff pastry sheets from the refrigerator at least 15 minutes before assembling so they can come to room temperature.
  4. Assemble Puffs: Take one puff pastry square, place a generous spoonful of the cooled paneer filling in the center. Fold the pastry over to form a triangle or rectangle pocket and press the edges to seal. Place each assembled puff on the lined baking sheet. Repeat with remaining pastry sheets and filling. Brush the tops of the pastries lightly with oil to achieve a golden finish.
  5. Bake: Place the baking sheet in the preheated oven and bake for 15 to 18 minutes or until the pastries are puffed up and golden brown. Remove from oven and let them cool for 5 minutes before serving warm.

Notes

  • Allow the filling to cool completely before assembling to prevent the pastry from becoming soggy.
  • You can brush the puff pastry with milk or an egg wash instead of oil to enhance browning and shine.
  • Customize the filling by adding vegetables like peas or bell peppers for variation.
  • Use room temperature paneer for better mixing with the masala.
  • Serve paneer puffs warm for best taste and texture.

Keywords: Paneer Puff, Indian snack, puff pastry, vegetarian appetizer, baked puff pastry, spicy paneer filling

Find it online: https://platedandproud.com/paneer-puff-recipe/