Passionfruit Shortbread Recipe

Introduction

Passionfruit shortbread is a delightful twist on the classic buttery biscuit, infused with a fresh and tangy passionfruit flavor. Perfect for afternoon tea or a sweet snack, these cookies are simple to make and wonderfully addictive.

Ingredients

• 125 g softened butter
• 1/2 cup sugar
• Pulp from 3 passionfruit
• 1 cup plain flour
• 2/3 cup self-raising flour

Instructions

1. Step 1: Cream the softened butter and sugar together until light and fluffy.
2. Step 2: Add the passionfruit pulp to the creamed mixture and combine well.
3. Step 3: Sift together the plain flour and self-raising flour, then gradually add to the wet ingredients, mixing until a soft dough forms.
4. Step 4: Lightly flour a clean surface and roll out the dough to about 5mm thickness with a rolling pin.
5. Step 5: Cut the dough into your desired shapes using cookie cutters.
6. Step 6: Place the cutouts on a baking tray and bake in a preheated oven at 180°C (350°F) until they turn a pale golden color, about 12-15 minutes.
7. Step 7: Allow the shortbread to cool on a wire rack before serving.

Tips & Variations

• For extra flavor, you can add a teaspoon of vanilla extract or lemon zest to the dough.
• If passionfruit is not available, substitute with the zest of one lemon and 2 tablespoons of lemon juice for a citrus twist.
• Use a mix of plain and whole wheat flour for a nuttier texture.

Storage

Store the shortbread in an airtight container at room temperature for up to one week. They can also be frozen for up to one month; simply thaw at room temperature before serving. Reheat gently in an oven if you prefer them warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen passionfruit pulp?

Yes, frozen passionfruit pulp works well. Thaw it completely and drain any excess liquid before adding to the dough to avoid making it too wet.

Can these shortbreads be made gluten-free?

Yes, substitute the plain and self-raising flours with a gluten-free flour blend suitable for baking, keeping the same total quantity.

Passionfruit Shortbread Recipe

Print Recipe

★★★★★

5 from 136 reviews

Delightful Passionfruit Shortbread cookies combine the buttery richness of classic shortbread with the exotic tang of fresh passionfruit, creating a unique treat that’s perfect for afternoon tea or as a sweet gift.

• Author: Lila
• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Total Time: 30 minutes
• Yield: Approximately 20 medium-sized shortbread cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: Western

Ingredients

Scale 1x2x3x

Wet Ingredients

• 125 g softened butter
• Pulp from 3 passionfruit

Dry Ingredients

• 1/2 cup sugar
• 1 cup plain flour
• 2/3 cup self-raising flour

Instructions

1. Cream Butter and Sugar: In a mixing bowl, cream the softened butter together with the sugar until the mixture is light and fluffy, ensuring even incorporation.
2. Add Passionfruit Pulp: Stir in the fresh passionfruit pulp, mixing thoroughly to evenly distribute the tangy flavor throughout the creamed mixture.
3. Combine Flours: Gradually add both the plain flour and self-raising flour into the wet mixture. Mix gently but thoroughly until a soft dough forms.
4. Roll and Cut: Lightly flour a clean surface and roll the dough out with a rolling pin to approximately 5mm thickness. Use cookie cutters to cut the dough into desired shapes.
5. Bake: Place the shaped dough pieces onto a baking tray and bake in a preheated oven at 180°C (350°F) for about 12-15 minutes, or until the shortbread is pale golden around the edges.
6. Cool and Serve: Allow the shortbread to cool on a wire rack before serving. Enjoy enthusiastically or package them to share at your local cake stall.

Notes

• Ensure butter is softened for easier creaming.
• The passionfruit pulp adds a unique tang, so use fresh passionfruit if possible.
• Rolling the dough evenly ensures uniform baking.
• Store the shortbread in an airtight container to maintain freshness.
• For a stronger passionfruit flavor, you can add a teaspoon of passionfruit juice or concentrate.

Keywords: Passionfruit shortbread, shortbread cookies, passionfruit dessert, buttery cookies, fruit-flavored shortbread