Peach Cobbler Cheesecake Fruit Salad Recipe
Introduction
This Peach Cobbler Cheesecake Fruit Salad is a delightful combination of fresh fruit and creamy cheesecake flavors. It’s easy to prepare and perfect for a light dessert or a sweet side at gatherings. Ready in just 23 minutes, this recipe serves six and is sure to impress your guests.
Ingredients
- 4 fresh peaches, chopped
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 cup mini marshmallows
- 1/2 cup chopped nuts (optional)
Instructions
- Step 1: Wash, peel, and chop the peaches into bite-sized pieces.
- Step 2: In a large mixing bowl, combine softened cream cheese, sour cream, sugar, vanilla extract, and cinnamon; beat until smooth.
- Step 3: Gently fold in chopped peaches and mini marshmallows until well combined.
- Step 4: Cover the bowl with plastic wrap and refrigerate for at least one hour.
- Step 5: Before serving, sprinkle chopped nuts on top if desired.
- Step 6: Serve in bowls or dessert cups and enjoy!
Tips & Variations
- For added crunch, substitute chopped nuts with toasted coconut flakes or granola.
- Use frozen peaches if fresh ones aren’t available, just thaw and drain well before mixing.
- For a tangier twist, replace sour cream with Greek yogurt.
Storage
Store any leftovers covered in the refrigerator for up to 2 days. This salad is best enjoyed chilled. Stir gently before serving again. Avoid freezing as the texture and flavor may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned peaches instead of fresh?
While fresh peaches provide the best flavor and texture, you can use canned peaches if needed. Drain them well to prevent the salad from becoming too watery.
What can I substitute for mini marshmallows?
If you prefer not to use marshmallows, you can leave them out or substitute with chopped dried fruits like apricots or cranberries for a different texture and sweetness.
PrintPeach Cobbler Cheesecake Fruit Salad Recipe
A refreshing and creamy Peach Cobbler Cheesecake Fruit Salad that combines fresh peaches with a luscious cream cheese and sour cream dressing, mini marshmallows, and optional nuts for a delightful dessert perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Fruit
- 4 fresh peaches, chopped
Dressing
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Add-ins
- 1 cup mini marshmallows
- 1/2 cup chopped nuts (optional)
Instructions
- Prepare the Peaches: Wash, peel, and chop the peaches into bite-sized pieces to ensure they blend well in the salad.
- Make the Dressing: In a large mixing bowl, combine the softened cream cheese, sour cream, granulated sugar, vanilla extract, and cinnamon. Beat the mixture until it becomes smooth and creamy.
- Combine Ingredients: Gently fold the chopped peaches and mini marshmallows into the cream cheese mixture, making sure everything is evenly incorporated without breaking up the fruit.
- Refrigerate: Cover the bowl tightly with plastic wrap and refrigerate the salad for at least one hour to allow flavors to meld and the salad to chill.
- Add Nuts: Before serving, sprinkle the chopped nuts over the top if desired to add a crunchy texture and nutty flavor.
- Serve: Portion the peach cobbler cheesecake fruit salad into bowls or dessert cups and enjoy this creamy, fruity dessert.
Notes
- For an extra tangy flavor, use Greek yogurt instead of sour cream.
- Peach cobbler flavor is enhanced by the cinnamon and vanilla, but you can adjust these spices to taste.
- Chilling the salad longer than an hour will help the flavors meld even more.
- Swap out nuts for a nut-free version if there are allergy concerns.
Keywords: Peach Cobbler Cheesecake, Fruit Salad, No-Bake Dessert, Cream Cheese Fruit Salad, Summer Dessert
