Peach Cobbler Cheesecake Fruit Salad Recipe
A refreshing and creamy Peach Cobbler Cheesecake Fruit Salad that combines fresh peaches with a luscious cream cheese and sour cream dressing, mini marshmallows, and optional nuts for a delightful dessert perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Fruit
- 4 fresh peaches, chopped
Dressing
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Add-ins
- 1 cup mini marshmallows
- 1/2 cup chopped nuts (optional)
Instructions
- Prepare the Peaches: Wash, peel, and chop the peaches into bite-sized pieces to ensure they blend well in the salad.
- Make the Dressing: In a large mixing bowl, combine the softened cream cheese, sour cream, granulated sugar, vanilla extract, and cinnamon. Beat the mixture until it becomes smooth and creamy.
- Combine Ingredients: Gently fold the chopped peaches and mini marshmallows into the cream cheese mixture, making sure everything is evenly incorporated without breaking up the fruit.
- Refrigerate: Cover the bowl tightly with plastic wrap and refrigerate the salad for at least one hour to allow flavors to meld and the salad to chill.
- Add Nuts: Before serving, sprinkle the chopped nuts over the top if desired to add a crunchy texture and nutty flavor.
- Serve: Portion the peach cobbler cheesecake fruit salad into bowls or dessert cups and enjoy this creamy, fruity dessert.
Notes
- For an extra tangy flavor, use Greek yogurt instead of sour cream.
- Peach cobbler flavor is enhanced by the cinnamon and vanilla, but you can adjust these spices to taste.
- Chilling the salad longer than an hour will help the flavors meld even more.
- Swap out nuts for a nut-free version if there are allergy concerns.
Keywords: Peach Cobbler Cheesecake, Fruit Salad, No-Bake Dessert, Cream Cheese Fruit Salad, Summer Dessert
