Peanut Butter and Jelly Focaccia Recipe
This Peanut Butter and Jelly Focaccia combines the classic flavors of PB&J with the soft, airy texture of traditional Italian focaccia bread. The dough is infused with olive oil and topped with a delicious swirl of creamy peanut butter and sweet fruit jelly, then baked to a golden perfection. Perfect as a fun twist on a nostalgic favorite, this focaccia makes a delightful snack or dessert.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Dough Ingredients
- 1 package (2 1/4 teaspoons) instant yeast
- 2 teaspoons granulated sugar
- 2 teaspoons salt
- 4 1/2 cups all-purpose flour
- 1 3/4 cups + 2 tablespoons warm water
- 1/2 cup olive oil, divided
Topping Ingredients
- 1/3 cup peanut butter
- 1/3 cup fruit jelly (strawberry jam recommended)
- Flaky salt (optional)
Instructions
- Make the focaccia dough: In a large bowl, whisk together the instant yeast, granulated sugar, salt, and all-purpose flour. Add warm water and 1/4 cup of olive oil, and combine until a dough forms. Drizzle 2 tablespoons olive oil over the dough, cover with plastic wrap, and place in a warm spot to rise for 1 hour.
- Prepare the pan: Line a 9×13-inch dish or sheet pan with parchment paper. Pour 1 tablespoon olive oil into the pan and spread it evenly.
- Stretch and fold the dough: After the first rise, perform 4 stretch and folds: stretch the dough up and fold it over itself, then turn the bowl 90 degrees and repeat until all 4 sides are folded. Place the dough in the pan and gently spread it towards the corners (it’s okay if it doesn’t fully reach). Cover with greased plastic wrap and let rise in a warm place for 45 minutes to 1 hour.
- Dimple the dough and add toppings: Remove the plastic wrap, drizzle 1 tablespoon olive oil over the dough. Spoon peanut butter and jelly on top and swirl together across the surface. Grease your hands lightly with oil and press your hands into the dough to create dimples all over. Sprinkle with flaky salt if desired.
- Bake: Preheat the oven to 375°F (190°C). Bake the focaccia for 25-30 minutes until it’s golden brown. Remove from oven and transfer to a wire rack to keep the crust crispy. Slice and serve, optionally drizzled with honey.
Notes
- Using warm water activates the yeast effectively for a good rise.
- You can use any flavor of fruit jelly to customize the flavor.
- Greasing your hands before dimpling prevents sticking and helps create even dimples.
- Flaky salt is optional but adds a nice salty crunch contrast to the sweet topping.
- Allow cooling on a wire rack to maintain crispiness on the focaccia’s exterior.
Keywords: Peanut Butter, Jelly, Focaccia, Italian Bread, Sweet Bread, Snack, Dessert
