Peanut Butter Chocolate Brownie Cups Recipe
Delight in these rich and fudgy Peanut Butter Chocolate Brownie Cups that perfectly blend decadent chocolate with creamy peanut butter swirls. Easy to make and ideal for any occasion, these brownie cups provide a perfect bite-sized dessert that satisfies both peanut butter and chocolate lovers alike.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
- Yield: 12 brownie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Batter
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Peanut Butter Swirl
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
Topping
- 1/2 cup chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners to prevent sticking.
- Prepare the Brownie Batter: In a mixing bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs and vanilla extract, whisking until fully combined. Sift in the cocoa powder, flour, salt, and baking powder, then gently mix until just combined, avoiding overmixing to keep the batter light and fudgy.
- Fill the Muffin Tin: Spoon the brownie batter evenly into the lined muffin tin cups, filling each about two-thirds full to allow space for rising and swirling.
- Create the Peanut Butter Swirl: In a small bowl, combine the creamy peanut butter and powdered sugar until smooth. Drop a small spoonful of this mixture into the center of each brownie cup and use a toothpick to gently swirl the peanut butter through the chocolate batter for a marbled effect.
- Add the Finishing Touch: Sprinkle chocolate chips evenly over the top of each brownie cup for extra chocolatey sweetness and texture.
- Bake: Bake in the preheated oven for 20 to 25 minutes or until the edges are set and a toothpick inserted into the brownie (avoiding the peanut butter swirl) comes out with a few moist crumbs, ensuring the brownies remain fudgy.
- Cool and Serve: Allow the brownie cups to cool in the muffin tin for about 10 minutes before transferring them to a wire rack to cool completely. Serve as is or with your favorite ice cream or sauce.
Notes
- Use high-quality cocoa powder for a richer and more intense chocolate flavor.
- To make swirling easier, slightly warm the peanut butter mixture before swirling into the batter.
- For a fun variation, add mini marshmallows or chopped nuts into the batter.
- For a gluten-free option, substitute the all-purpose flour with gluten-free flour.
- You can replace peanut butter with almond butter for a different nutty flavor.
- Do not overbake to keep the brownies moist and fudgy.
- Use a piping bag for precise peanut butter swirls if desired.
Keywords: peanut butter brownie cups, chocolate peanut butter dessert, baked brownie cups, easy brownie recipe, peanut butter swirl brownies, chocolate chip brownies
