Peanut Butter Energy Balls Recipe
Delicious and nutritious Peanut Butter Energy Balls made with creamy peanut butter, oats, mini chocolate chips, ground flaxseed, and honey. These no-bake snacks are perfect for a quick energy boost, easy to prepare, and ideal for on-the-go snacking or a healthy treat any time of day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 18 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1.5 cups old-fashioned oats
- 1 cup creamy peanut butter
- 1/2 cup mini chocolate chips
- 1/2 cup ground flaxseed
- 4 tablespoons honey (or maple syrup or agave)
Instructions
- Combine Ingredients: In a medium bowl, mix together the oats, peanut butter, mini chocolate chips, ground flaxseed, and honey. Stir thoroughly until the mixture is completely blended and forms a sticky batter.
- Chill Mixture: Cover the bowl and place it in the refrigerator for 10-15 minutes to firm up the batter, which will make it easier to roll.
- Form Energy Balls: Remove the chilled mixture from the fridge and roll it into 18 small, bite-sized balls using your hands.
- Store: Place the energy balls in an airtight container and store them in the refrigerator for up to 2 weeks to keep them fresh and tasty.
Notes
- You can substitute honey with maple syrup or agave for a vegan option.
- For a nut-free version, consider using sunflower seed butter instead of peanut butter.
- Use old-fashioned oats; quick oats may make the balls too soft.
- Add a pinch of salt if using unsalted peanut butter to balance flavors.
- Energy balls can be frozen for up to 3 months; thaw before eating.
Keywords: Peanut Butter Energy Balls, no-bake snack, healthy snack, energy bites, peanut butter recipe, quick snack, gluten free snack
Find it online: https://platedandproud.com/peanut-butter-energy-balls-recipe/
