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Peanut Butter Hot Chocolate Recipe

4.6 from 116 reviews

Indulge in a rich and creamy Peanut Butter Hot Chocolate, a comforting twist on the classic winter drink. This recipe blends creamy peanut butter and dark chocolate chips with warm milk, finished with a touch of vanilla and topped with whipped cream and chocolate shavings for a decadent treat.

Ingredients

Scale

Hot Chocolate Base

  • 2 cups milk
  • 1/4 cup creamy peanut butter
  • 1/4 cup dark chocolate chips
  • 1/2 teaspoon vanilla extract

Garnish

  • Whipped cream
  • Chocolate shavings

Instructions

  1. Heat the Milk: In a medium saucepan over medium heat, warm the 2 cups of milk until it is hot but not boiling, to ensure a smooth texture without scorching.
  2. Add Peanut Butter and Chocolate: Reduce the heat to low and stir in the 1/4 cup creamy peanut butter and 1/4 cup dark chocolate chips. Whisk continuously until the mixture is completely melted, smooth, and well combined.
  3. Incorporate Vanilla: Stir in 1/2 teaspoon vanilla extract to add depth of flavor. Mix thoroughly to blend all ingredients.
  4. Serve and Garnish: Pour the hot chocolate into mugs and top with whipped cream and chocolate shavings for an extra indulgent finish.

Notes

  • Use creamy peanut butter for the smoothest consistency.
  • For a dairy-free version, substitute milk with almond or oat milk.
  • Adjust the amount of chocolate chips depending on your sweetness preference.
  • Whisking continuously while adding peanut butter and chocolate prevents clumping.
  • Chocolate shavings can be replaced with cocoa powder or chopped nuts for variation.

Keywords: Peanut Butter Hot Chocolate, creamy hot chocolate, peanut butter drink, winter beverage, chocolate peanut butter recipe