Peanut Butter Hot Chocolate Recipe
Indulge in a rich and creamy Peanut Butter Hot Chocolate, a comforting twist on the classic winter drink. This recipe blends creamy peanut butter and dark chocolate chips with warm milk, finished with a touch of vanilla and topped with whipped cream and chocolate shavings for a decadent treat.
- Author: Lila
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Hot Chocolate Base
- 2 cups milk
- 1/4 cup creamy peanut butter
- 1/4 cup dark chocolate chips
- 1/2 teaspoon vanilla extract
Garnish
- Whipped cream
- Chocolate shavings
- Heat the Milk: In a medium saucepan over medium heat, warm the 2 cups of milk until it is hot but not boiling, to ensure a smooth texture without scorching.
- Add Peanut Butter and Chocolate: Reduce the heat to low and stir in the 1/4 cup creamy peanut butter and 1/4 cup dark chocolate chips. Whisk continuously until the mixture is completely melted, smooth, and well combined.
- Incorporate Vanilla: Stir in 1/2 teaspoon vanilla extract to add depth of flavor. Mix thoroughly to blend all ingredients.
- Serve and Garnish: Pour the hot chocolate into mugs and top with whipped cream and chocolate shavings for an extra indulgent finish.
Notes
- Use creamy peanut butter for the smoothest consistency.
- For a dairy-free version, substitute milk with almond or oat milk.
- Adjust the amount of chocolate chips depending on your sweetness preference.
- Whisking continuously while adding peanut butter and chocolate prevents clumping.
- Chocolate shavings can be replaced with cocoa powder or chopped nuts for variation.
Keywords: Peanut Butter Hot Chocolate, creamy hot chocolate, peanut butter drink, winter beverage, chocolate peanut butter recipe